ROASTED SALMON WITH LEMON RELISH
This relish would also be good on roast chicken, or pork, or even as a topping for steamed broccoli.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Spread pine nuts on a rimmed baking sheet; toast in oven, tossing occasionally, until lightly golden, 5 to 7 minutes. Remove from sheet, and reserve.
- Meanwhile, place raisins and lemon zest in a small bowl; cover with boiling water. Set aside.
- Place salmon fillets on the baking sheet used in step 1; season with salt and pepper. Roast until salmon is opaque throughout, 8 to 10 minutes.
- Meanwhile, drain and discard liquid from raisins and lemon zest. Return raisins and zest to bowl; add lemon juice, pine nuts, parsley, and oil. Season with salt and pepper; stir to combine.
- Dividing evenly, make a bed of spinach on each of 4 plates, place salmon fillet on spinach; spoon lemon relish over the top.
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Pashto Official
[email protected]I would not recommend this recipe. The salmon was dry and the lemon relish was too tart.
Ms Fariya
[email protected]This recipe needs more seasoning. The salmon was bland and the lemon relish was not flavorful enough.
Valerie Brown
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. The lemon relish was also too sweet for my taste.
Tasneem Louw
[email protected]This was a great recipe! The salmon was flaky and tender, and the lemon relish was a perfect combination of tangy and sweet. I would definitely make this again.
Andrew Patrick
[email protected]I love this recipe! The salmon is always perfectly cooked and the lemon relish is a delicious complement. I've also tried it with other types of fish, like trout and tilapia, and it's always a hit.
George Santiago
[email protected]This recipe is a keeper. It's easy to make and the results are impressive. The salmon was perfectly cooked and the lemon relish was a great addition. My guests raved about it.
Mojir Islam
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was so flavorful and flaky, and the lemon relish was the perfect touch. I'll definitely be making this again.
saddam hossen
[email protected]5/5 stars! This was an easy recipe to follow and the results were amazing. The salmon was moist and tender, and the lemon relish was a perfect combination of tangy and sweet. I will definitely be making this again.
Mahmood Sardar
[email protected]This dish exceeded my expectations. The salmon was cooked to perfection - flaky and juicy inside, with a crispy golden skin. The lemon relish was a delightful complement, adding a burst of brightness and flavor to each bite. Highly recommend!
Calvin Ford
[email protected]I've made this salmon recipe countless times, it's my go-to weeknight dinner when I'm craving something flavorful and elegant. The lemon relish is the perfect balance of tangy and sweet, and it pairs beautifully with the roasted salmon. My family alw