ROASTED SALMON WITH HERBED YOGURT
Celebrate any occasion with this family-style salmon dinner that you can prep fast (just 5 minutes) and then roast in the oven, leaving you time to round out the meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.
- Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.
Nutrition Facts : Calories 256 g, Fat 11 g, Protein 35 g
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Katie Cramsey
[email protected]This was a great recipe! The salmon was cooked perfectly and the yogurt sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Kwadzo Gidi
[email protected]I'm not a big fan of salmon, but this recipe was surprisingly good. The yogurt sauce really helped to improve the flavor of the fish. I would definitely make this recipe again.
Abraham Mesa
[email protected]This recipe is a great way to cook salmon. The yogurt sauce is a nice change from the usual lemon-butter sauce. I served it with roasted vegetables and it was a delicious and healthy meal.
Imosya Eternal
[email protected]The salmon was a bit overcooked for my taste, but the yogurt sauce was delicious. I would try this recipe again, but I would cook the salmon for a shorter amount of time.
Bhagarathi Karki
[email protected]This was my first time cooking salmon and it turned out great. The yogurt sauce was a nice touch and added a lot of flavor. I'll definitely be making this recipe again.
Laar Aw Baar Pukhtoon
[email protected]I loved this recipe! The salmon was cooked perfectly and the yogurt sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
rubel 22
[email protected]This recipe was easy to follow and the salmon turned out great. I would recommend using a higher quality yogurt for the sauce, as it makes a big difference in the flavor.
Ola Bami
[email protected]The salmon was a bit dry, but the yogurt sauce helped to make it more moist. Overall, it was a good recipe, but I would make a few changes next time.
Neo Mashilo
[email protected]I was skeptical about the yogurt sauce, but it was actually really good. It added a nice tanginess to the salmon. I'll definitely be making this recipe again.
Akif Sadikhov
[email protected]I've made this recipe several times and it's always a success. The salmon is moist and flavorful, and the yogurt sauce is tangy and herby. It's a great dish for a weeknight meal or a special occasion.
Jasper Cano
[email protected]This roasted salmon recipe is a keeper! The salmon was cooked perfectly and the herbed yogurt sauce was delicious. I served it with roasted vegetables and it was a hit with my family.