ROASTED SALMON WITH CELERY AND BULGUR SALAD
For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.
Provided by Nate Appleman
Categories Bon Appétit Dinner Salmon Seafood Fish Bulgur Celery Roast Turnip Lemon Healthy Quick and Healthy
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Toast walnuts on a small rimmed baking sheet, tossing once, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
- Increase oven temperature to 450°F. Place a shallow baking dish in oven to heat. Season salmon generously with salt; set aside.
- Cook bulgur according to package directions. Set aside.
- Halve turnips, or cut into quarters or sixths if larger. Toss in a large bowl with 1 Tbsp. oil; season with salt. Arrange, cut side down; in preheated roasting dish. Cook until deep brown underneath, 15-20 minutes. Reduce oven temperature to 325°F. Toss turnips and push them to one side of dish. Place salmon on the other side; roast until flesh is opaque and nearly cooked through, 12-15 minutes.
- Whisk yogurt, vinegar, 2 Tbsp. lemon juice, and 3 Tbsp. oil in a medium bowl to combine. Add walnuts, celery, preserved lemon, and raisins and toss to coat; season with salt. Fold in bulgur.
- Arrange turnips on serving platter and drizzle with lemon juice. Scatter bulgur salad over platter. Break salmon into large pieces and arrange over bulgur salad. Top with celery leaves and parsley leaves; drizzle with more oil, if desired.
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[email protected]I can't wait to try this recipe! It looks delicious.
Frankie berna
[email protected]This was the best roasted salmon I have ever had! Thank you for sharing this recipe.
RR Jannot
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Wahaab Afzal
[email protected]I would recommend this recipe to anyone who is looking for a healthy and flavorful salmon dish.
Favour Bamba
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
Shelena Paula
[email protected]This recipe was a bit bland for my taste. I would add more herbs and spices next time.
Jennifer Gwartney
[email protected]I found the celery to be a bit overpowering. I would probably use less of it next time.
Aucklah Aman
[email protected]The roasted salmon was a bit dry for my taste. I think I would cook it for a shorter amount of time next time.
Ariyan Islam
[email protected]I substituted quinoa for the bulgur and it turned out great! This is a versatile recipe that can be easily adapted to your own tastes.
Angel hernandez
[email protected]The bulgur salad was a great way to use up leftover bulgur. It was also a nice change from the usual rice or pasta salad.
MD RASEI
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Aerin Young Kim
[email protected]This roasted salmon with celery and bulgur salad was a hit at our dinner party! The salmon was cooked perfectly, and the salad was a refreshing and flavorful accompaniment.