Steps:
- For the salmon and vegetables: Preheat the oven to 400 degrees F.
- Combine the olive oil, garlic, dill, finely chopped shallot, lemon juice, red pepper flakes and smoked paprika in a small bowl or jar. Shake or stir to combine. Set aside.
- Fold a large piece of parchment paper in half, unfold it and drizzle with a little olive oil. On the bottom half of the parchment, layer the potatoes, zucchini and sliced shallots, seasoning each layer with salt and pepper. Place the salmon on top of the bed of veggies. Drizzle with about half of the lemon dressing (reserve the rest for serving), making sure to include the garlic and spices as you drizzle. Lay the lemon slices on top of the salmon. Fold the parchment over the salmon and fold the edges to seal in all the ingredients. Place the pouch on a sheet pan and bake until the salmon is just cooked and the vegetables are tender, about 20 minutes.
- For the salad and vinaigrette: Meanwhile, add the red wine vinegar, Dijon mustard, honey, salt and garlic to a small bowl and mix to combine. In a slow steady stream, add 2 to 4 tablespoons olive oil, stirring as you go to emulsify.
- To serve, add the greens to a bowl and toss with the vinaigrette. Top with the kalamata olives, feta and cucumber.
- Unwrap the parchment and transfer the salmon and vegetables to the top of the salad. Serve with the reserved lemon dressing on the side.
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Muhammad Albany
[email protected]This salad is perfect for a light and healthy lunch. The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I will definitely be making this again!
Ms Habiba
[email protected]This salad is a great way to use up leftover salmon. The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I will definitely be making this again!
op adeel
[email protected]This salad is perfect for a summer party. The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I will definitely be making this again!
Wassimalik
[email protected]This salad is a great way to get your kids to eat fish. The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I will definitely be making this again!
Md Sakawat
[email protected]This salad is perfect for a light and healthy lunch. The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I will definitely be making this again!
Jannat Ul Islam Maiya
[email protected]I made this salad for my family and they loved it! The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I will definitely be making this again!
carmen manchess
[email protected]This salad is a great way to use up leftover salmon. The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I will definitely be making this again!
Nkosingiphile Mkhize
[email protected]This salad is so easy to make and it's always a crowd-pleaser. The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I will definitely be making this again!
Aython Roberts
[email protected]I'm not a big fan of fish, but this salad was delicious! The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I will definitely be making this again!
Saffron Shaw
[email protected]This salad is perfect for a summer cookout. The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I will definitely be making this again!
SHRAWAN THAPA KAJI
[email protected]I made this salad for a potluck and it was a huge hit! The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I will definitely be making this again!
Nicholus Khathutshelo Luvhengo
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids. The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I will definitely be making this again!
Celeste Encarnacion
[email protected]This salad is so delicious and healthy. The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I will definitely be making this again!
Mohammad Sofikul
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal. The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I will definitely be making this again!
Faizan Jani
[email protected]This salad was so easy to make and it turned out so delicious! The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I will definitely be making this again!
Naomi Leach
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I will definitely be making this again!
Barikisu Salifu
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I will definitely be making this again and again!
Gd Kanthi
[email protected]This salad was amazing! The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful. I will definitely be making this again!
Zanouhle Hlatywayo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The salmon is always cooked perfectly and the vegetables are roasted to perfection. The dressing is also very flavorful. I highly recommend this recipe!
Mukelwa Mhlungu
[email protected]This roasted salmon salad was a hit! The salmon was perfectly cooked and the vegetables were roasted to perfection. The dressing was light and flavorful, and the whole dish came together beautifully. I will definitely be making this again!