ROASTED SALMON & GRAPE TOMATOES
Doesn't this sound good? It does to me so I am putting the recipe here for safe-keeping. There are few ingredients and several variations, too. Recipe from Woman's Day magazine.
Provided by Lorraine of AZ
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Line a rimmed baking pan with non-stick foil.
- Toss tomatoes, one tablespoon of the thyme, olive oil, 1/8 teaspoon each salt and pepper together on prepared baking pan. Roast 10 minutes.
- Remove from oven. Push tomato mixture to one side of pan. Add salmon to other side. Sprinkle salmon with remaining 1/8 teaspoons each salt and pepper and remaining 1/2 tablespoon of thyme. Roast 10 minutes or until salmon is just cooked through and tomatoes are tender.
- To serve: spoon tomatoes and juices over salmon.
- VARIATIONS;.
- 1. Substitute swordfish steaks for the salmon.
- 2. Add some minced garlic to the tomato mixture.
- 3. Omit thyme. Roast some fresh corn kernels along with tomatoes and stir in some chopped cilantro at the end.
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King Tshepzin
[email protected]I'm allergic to tomatoes. Can I substitute another vegetable?
Robbie Meador
[email protected]I don't like salmon. This recipe is not for me.
Eva Shrestha
[email protected]This recipe seems a bit too complicated for me.
parvez akon
[email protected]I'm not sure about this recipe. I've never roasted salmon before.
mst mim molla
[email protected]This recipe is a must-try for any salmon lover.
Snem Louis
[email protected]I can't wait to try this recipe. It looks delicious.
mdjamalhossain tipu
[email protected]I'm always looking for new ways to cook salmon. This recipe is definitely a keeper.
Rajan RB
[email protected]This recipe is a great way to get your kids to eat salmon. My kids love the roasted tomatoes and the crispy skin on the salmon.
Arghawan faizi
[email protected]I love how customizable this recipe is. You can add different vegetables, herbs, and spices to suit your taste.
Maamar Taleb
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Namutebi Hajarah
[email protected]I've made this recipe several times and it's always a hit. My guests always ask for the recipe.
Humayoun Hassan
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was so flavorful and moist.
khan safi
[email protected]This is my go-to recipe for roasted salmon. It's easy to make and always turns out great.
Syco Asif 302
[email protected]I tried this recipe last night and it was a huge success! The salmon was perfectly cooked and the tomatoes were bursting with flavor.
Amos Michael
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy meal.
AliAli ALU
[email protected]Roasted salmon is one of my favorite ways to prepare this delicious fish. The crispy skin and flaky flesh are always a hit with my family and friends.