ROASTED SALMON
This is a recipe from '12 Best Foods Cookbook' by Dana Jacobi. I had this with Fresh Garden Salsa. Very quick and easy preparation for such a wonderfully lovely meal!
Provided by ddav0962
Categories Very Low Carbs
Time 15m
Yield 4 filets, 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425. Season each piece of fish with a pinch of salt and black pepper.
- Heat the oil in an ovenproof medium skillet. When a drop of water dances on the surface of the pan, add the pieces of fish skin side up.
- Cook until they are seared and have a golden crust, 3 minutes.
- Turn the fish over skin side down.
- Slip the skillet into the oven and roast until the fish is pearlescent in the center, 8 minutes for a 1" thick filet.
- Serve with Fresh Garden Salsa.
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Rachel B
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is incredibly delicious.
Josh Owens
[email protected]I followed the recipe exactly and the salmon turned out perfectly. It was moist, flaky, and flavorful.
Hasibe Dema
[email protected]This salmon is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Md main Uddin m.m media
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. It was absolutely delicious!
Van Danksing
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family.
Shazia shafqat
[email protected]Not a fan of this recipe. The salmon was dry and the skin was tough.
Nkosana Prince Mkalipi
[email protected]The salmon was a bit overcooked for my liking, but the flavor was still good.
Faruk Ali
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to give it more flavor.
Josh Stewart (Josh)
[email protected]I love this recipe! The salmon always comes out perfectly cooked. It's my go-to recipe for a quick and easy weeknight dinner.
Singer foysal vai
[email protected]Wow, this salmon was amazing! It was so easy to make and the results were restaurant quality. I'll definitely be making this again.
Anthony & sam
[email protected]This roasted salmon recipe was an absolute delight! The fish turned out incredibly moist and flaky, with a perfectly crispy skin. The combination of herbs and lemon zest gave it a wonderfully aromatic flavor.