ROASTED RUTABAGAS WITH MAPLE SYRUP AND CHILE
The fall root vegetable makes for a sweet, flavorful side in a recipe from "Cook This Now" author Melissa Clark.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.
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Harley Rawinia
rawiniaharley70@hotmail.comI made these roasted rutabagas for a potluck, and they were a big hit. Everyone loved the sweet and spicy flavor. I will definitely be making them again.
Graciann Douglas
d.graciann@yahoo.comThese roasted rutabagas were a great side dish for our Thanksgiving dinner. They were a hit with everyone, even the kids. The maple syrup and chile gave them a unique and delicious flavor.
nenja boss
boss@gmail.comI'm not usually a fan of rutabagas, but this recipe changed my mind. The maple syrup and chile really complement the flavor of the rutabagas, and the roasting process makes them nice and caramelized.
Shahroz khan
k-s64@yahoo.comThese were delicious! I used a little less maple syrup than the recipe called for, and they were still plenty sweet. The chile added a nice kick, but it wasn't too spicy.
ONE CHANCE FF ÃLĒX
f_o@gmail.comI made these roasted rutabagas for a potluck, and they were a big hit. Everyone loved the sweet and spicy flavor. I will definitely be making them again.
Victor Haron
victorh2@gmail.comThese roasted rutabagas were a great side dish for our Thanksgiving dinner. They were a hit with everyone, even the kids. The maple syrup and chile gave them a unique and delicious flavor.
dennis muniu
md@hotmail.comI'm not usually a fan of rutabagas, but this recipe changed my mind. The maple syrup and chile really complement the flavor of the rutabagas, and the roasting process makes them nice and caramelized.
dior anny
a.d76@gmail.comThese were delicious! I used a little less maple syrup than the recipe called for, and they were still plenty sweet. The chile added a nice kick, but it wasn't too spicy.
Roxanne Campbell
r16@aol.comI made these roasted rutabagas for a potluck, and they were a big hit. Everyone loved the sweet and spicy flavor. I will definitely be making them again.
Mac Makau (Macbwoy)
m-mac92@yahoo.comThese roasted rutabagas were a great side dish for our Thanksgiving dinner. They were a hit with everyone, even the kids. The maple syrup and chile gave them a unique and delicious flavor.
Rizwan Jalbani
rizwan-j@gmail.comI'm not usually a fan of rutabagas, but this recipe changed my mind. The maple syrup and chile really complement the flavor of the rutabagas, and the roasting process makes them nice and caramelized.
Shuvo On Free
s-free@gmail.comThese were so easy to make and so delicious! I used a little less maple syrup than the recipe called for, and they were still plenty sweet. The chile added a nice kick, but it wasn't too spicy.
Nicholaus fischer
fischer_n79@hotmail.comI love rutabagas, and this recipe is a great way to cook them. The maple syrup and chile add a lot of flavor, and the roasting process makes them nice and tender.
epic channell
epic@gmail.comThese roasted rutabagas were a hit! The maple syrup and chile gave them the perfect balance of sweet and spicy. I'll definitely be making these again.