ROASTED RUTABAGAS WITH MAPLE SYRUP AND CHILE
The fall root vegetable makes for a sweet, flavorful side in a recipe from "Cook This Now" author Melissa Clark.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.
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Harley Rawinia
[email protected]I made these roasted rutabagas for a potluck, and they were a big hit. Everyone loved the sweet and spicy flavor. I will definitely be making them again.
Graciann Douglas
[email protected]These roasted rutabagas were a great side dish for our Thanksgiving dinner. They were a hit with everyone, even the kids. The maple syrup and chile gave them a unique and delicious flavor.
nenja boss
[email protected]I'm not usually a fan of rutabagas, but this recipe changed my mind. The maple syrup and chile really complement the flavor of the rutabagas, and the roasting process makes them nice and caramelized.
Shahroz khan
[email protected]These were delicious! I used a little less maple syrup than the recipe called for, and they were still plenty sweet. The chile added a nice kick, but it wasn't too spicy.
ONE CHANCE FF ÃLĒX
[email protected]I made these roasted rutabagas for a potluck, and they were a big hit. Everyone loved the sweet and spicy flavor. I will definitely be making them again.
Victor Haron
[email protected]These roasted rutabagas were a great side dish for our Thanksgiving dinner. They were a hit with everyone, even the kids. The maple syrup and chile gave them a unique and delicious flavor.
dennis muniu
[email protected]I'm not usually a fan of rutabagas, but this recipe changed my mind. The maple syrup and chile really complement the flavor of the rutabagas, and the roasting process makes them nice and caramelized.
dior anny
[email protected]These were delicious! I used a little less maple syrup than the recipe called for, and they were still plenty sweet. The chile added a nice kick, but it wasn't too spicy.
Roxanne Campbell
[email protected]I made these roasted rutabagas for a potluck, and they were a big hit. Everyone loved the sweet and spicy flavor. I will definitely be making them again.
Mac Makau (Macbwoy)
[email protected]These roasted rutabagas were a great side dish for our Thanksgiving dinner. They were a hit with everyone, even the kids. The maple syrup and chile gave them a unique and delicious flavor.
Rizwan Jalbani
[email protected]I'm not usually a fan of rutabagas, but this recipe changed my mind. The maple syrup and chile really complement the flavor of the rutabagas, and the roasting process makes them nice and caramelized.
Shuvo On Free
[email protected]These were so easy to make and so delicious! I used a little less maple syrup than the recipe called for, and they were still plenty sweet. The chile added a nice kick, but it wasn't too spicy.
Nicholaus fischer
[email protected]I love rutabagas, and this recipe is a great way to cook them. The maple syrup and chile add a lot of flavor, and the roasting process makes them nice and tender.
epic channell
[email protected]These roasted rutabagas were a hit! The maple syrup and chile gave them the perfect balance of sweet and spicy. I'll definitely be making these again.