ROASTED RUSSET & SWEET POTATO WEDGES
Fried fish wouldn't be complete without chips. A cool sour cream sauce tames the heat in these taters, but if you're looking for more spice, add chili powder to the seasonings. -Theresa Eischens, Hutchinson, Minnesota Crispy Beer Battered Fish Recipe >
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cut each russet and sweet potato lengthwise into eight wedges; place in two greased 15x10x1-in. baking pans. Drizzle with oil. Combine the seasonings; sprinkle over potatoes and toss to coat., Bake at 400° for 25-30 minutes or until tender, turning once. , In a small bowl, combine the dip ingredients. Serve with potatoes.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 295mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Samina Aleem
[email protected]These wedges are a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this recipe is a great way to use them up.
khamine kasser
[email protected]I've made these wedges several times now, and they're always perfect. They're the perfect side dish for any occasion.
Ahad Jamali
[email protected]These wedges are a great way to add some variety to your meals. They're a delicious and healthy side dish.
Remon Ahmed
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner cook, you can make these wedges.
Nelius Wangui
[email protected]These wedges are the perfect side dish for a holiday meal. They're elegant and delicious.
Niloy Sharma
[email protected]I've made these wedges for parties and potlucks, and they're always a hit. Everyone loves them.
Stacey Jooste
[email protected]These wedges are a great way to get your kids to eat their vegetables. My kids love them!
shakir gujjar
[email protected]I love that this recipe is so versatile. You can add any spices or herbs that you like.
Abdulrahman Abubakar
[email protected]These wedges are a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this recipe is a great way to use them up.
Noman. Khan
[email protected]I'm not usually a fan of sweet potatoes, but these wedges are amazing. The combination of sweet and savory is perfect.
Afrida Islam
[email protected]These wedges are so flavorful and satisfying. I could eat them every day.
Fadi ODAY HADAIA
[email protected]I love the crispy edges on these wedges. They're so addictive!
Patrica Stephanie Tustin
[email protected]I've made these wedges several times now, and they're always a hit. They're the perfect comfort food.
Lebohang Matsome
[email protected]These wedges are perfect for a side dish or a snack. I also like to add them to salads.
Mansoor Mehdi
[email protected]I love that this recipe uses both russet and sweet potatoes. It gives the wedges a great variety of flavors and textures.
Anjan Maharajan
[email protected]These wedges are so easy to make, and they're always a crowd-pleaser.
Adison
[email protected]I've tried many roasted potato wedge recipes, but this one is by far the best. The addition of sweet potatoes makes them extra delicious.
Fans of Live sports
[email protected]I made these wedges last night and they were a hit! My whole family loved them.
Baloch Queen
[email protected]TheseRoasted Russet-Sweet Potato Wedges are SO good! They're crispy on the outside and fluffy on the inside, and the perfect balance of sweet and savory.