ROASTED ROSEMARY SHRIMP WITH ARUGULA & WHITE BEAN SALAD RECIPE - (4.5/5)
Provided by á-28943
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. To prepare shrimp, combine first 6 ingredients in a medium bowl; stir with a whisk. Add shrimp to bowl; toss well. Cover and refrigerate 10 minutes. Arrange shrimp on a jelly-roll pan. Bake at 400° for 10 minutes or until shrimp are done. To prepare salad, combine 2 tablespoons juice and next 4 ingredients (through 1/8 teaspoon pepper) in a large bowl; stir with a whisk. Add arugula, onion, and beans to bowl; toss well. Divide salad and shrimp evenly among 4 plates. GARLIC CIABATTA: Heat 4 teaspoons olive oil in a small saucepan over medium-low heat. Add 1 thinly sliced garlic clove; cook until garlic begins to turn golden, stirring frequently. Remove from heat. Discard garlic; stir in 1/8 teaspoon salt. Heat a grill pan over medium-high heat; coat pan with cooking spray. Add 4 (1/2-inch-thick) slices ciabatta bread to pan; cook 2 minutes on each side or until lightly browned. Brush one side of each slice with garlic oil.
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MustafaMughal 208
[email protected]I'm not a huge fan of shrimp, but I loved this dish! The rosemary and arugula really complemented the shrimp, and the white bean salad was a great addition. I'll definitely be making this again.
Habiba Rahmam
[email protected]This dish was amazing! The shrimp were cooked to perfection and the salad was so flavorful. I will definitely be making this again.
Otu Paul
[email protected]This dish was a bit too bland for my taste. I think I'll add some more herbs and spices next time. Otherwise, it was a good recipe and the shrimp were cooked perfectly.
Benjamin Matheson
[email protected]I've made this dish several times and it's always a hit! The shrimp are always cooked perfectly and the salad is so refreshing. I love that it's a healthy dish that's also delicious.
Mostafa Kamal
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe and the shrimp were cooked perfectly.
Dennis Ben
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like shrimp. The shrimp were cooked perfectly and the salad was light and refreshing. I'll definitely be making this dish again.
Hassen Musema
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the salad was delicious. I served it with some grilled vegetables and it was a perfect summer meal.
kangrot alexander
[email protected]I'm a big fan of shrimp and this dish did not disappoint! The shrimp were cooked perfectly and the salad was a great addition. I'll definitely be making this dish again.
Bawny Bawny
[email protected]This dish was a bit too bland for my taste. I think I'll add some more herbs and spices next time. Otherwise, it was a good recipe and the shrimp were cooked perfectly.
Arisha Doll
[email protected]I've made this dish several times and it's always a hit! The shrimp are always cooked perfectly and the salad is so refreshing. I love that it's a healthy dish that's also delicious.
123 King
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe and the shrimp were cooked perfectly.
Nirjon Islam
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like shrimp. The shrimp were cooked perfectly and the salad was light and refreshing. I'll definitely be making this dish again.
eldoda ab
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the salad was delicious. I served it with some grilled vegetables and it was a perfect summer meal.
Durango_payne
[email protected]I'm not a huge fan of shrimp, but I loved this dish! The rosemary and arugula really complemented the shrimp, and the white bean salad was a great addition. I'll definitely be making this again.
Morse Code
[email protected]This roasted rosemary shrimp with arugula and white bean salad was a hit at our dinner party! The shrimp were perfectly cooked and flavorful, and the salad was light and refreshing. I'll definitely be making this dish again.