ROASTED ROSEMARY-ONION POTATOES
These are so good. You can make them with just about anything as a side dish. And even my 4 year old likes the flavor...so that could say something.
Provided by RachelB-KY
Categories Low Protein
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks.
- Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
- Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
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Ntando Mgwali
[email protected]This recipe is easy to follow and the results are delicious. The potatoes are crispy on the outside and fluffy on the inside, and the rosemary and onions add a wonderful flavor. I will definitely be making this recipe again.
Bankole Rotimi
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always perfectly roasted and the rosemary and onions add a wonderful flavor. I highly recommend this recipe!
Ab Rehman
[email protected]This recipe is a great way to use up leftover potatoes. I always have potatoes left over from other meals and this is a great way to use them up. The potatoes are crispy on the outside and fluffy on the inside, and the rosemary and onions add a delic
kami Mckee
[email protected]I made this recipe for my family and they loved it! The potatoes were perfectly roasted and the rosemary and onions added a wonderful flavor. I will definitely be making this recipe again.
raymond clarkson
[email protected]This recipe was a disaster! The potatoes were undercooked and the rosemary was burnt. I do not recommend this recipe.
Church Jenkens
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside, and the rosemary and onions added a delicious flavor. I will definitely be making this recipe again!
Sophie Adams
[email protected]Not bad, but not great. I've had better.
V Lodge
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the rosemary and onions add a delicious flavor. I highly recommend this recipe!
Montus Dash
[email protected]I thought this recipe was just okay. The potatoes were a little dry and the rosemary was overpowering.
Owen Sailus
[email protected]Meh.
Krasimira Marinova
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the rosemary and onions add a wonderful flavor.
fredi Channel
[email protected]So easy and delicious! I made this for a potluck and everyone loved it.
Midul Mojumdar
[email protected]I tried this recipe last night and it was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the rosemary and onions added a delicious flavor. I will definitely be making this again.