ROASTED ROOT VEGGIES
Baking root vegetables in the oven instead of steaming them in the microwave makes them especially tender. Plus, they give my house a wonderful aroma.-Rebecca Dornfeld, Grass Lake, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Toss all of the ingredients in a large bowl. Transfer to a 15x10x1-in. baking pan coated with cooking spray. , Bake, uncovered, at 425° for 40-50 minutes or until vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 69 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Enrique Adame
[email protected]I've made this roasted root veggie recipe several times, and it's always a hit! It's a great way to use up leftover vegetables.
Adebakin Abiodun
[email protected]These roasted veggies are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Pyara Islam Naat
[email protected]I'm not sure what I did wrong, but my roasted veggies turned out mushy. I think I overcooked them.
Hamza Rizvi
[email protected]The roasted veggies were a bit too dry for my taste. I think I'll add a little bit of olive oil next time.
MD RABBY
[email protected]I made these roasted veggies for a potluck, and they were a huge hit! Everyone loved them.
Josh K
[email protected]These roasted veggies are a great way to get your daily dose of vegetables. They're healthy and delicious!
Pam Prentice
[email protected]The roasted veggies were a bit bland. I think I'll add more herbs and spices next time.
Dedrick Simms
[email protected]This recipe is a keeper! The roasted veggies were so flavorful and tender. I served them with chicken and mashed potatoes, and it was a delicious meal.
Gabriel Diaz
[email protected]I'm not a big fan of root vegetables, but these roasted veggies were surprisingly good! The herbs and spices really brought out the flavor of the vegetables.
Merewalesi Nagale
[email protected]The roasted root veggies were a bit too oily for my taste. Next time, I'll reduce the amount of oil I use.
MD Siraj Ahmad
[email protected]Easy and delicious! I used a mix of root veggies I had on hand, and they all turned out great. The roasted veggies were a hit with my family.
Gardening Nepal
[email protected]Roasted root veggies turned out amazing! The flavor combination of the veggies and herbs was perfect, and the veggies were roasted to perfection. Will definitely make this again!