ROASTED ROOT VEGETABLES WITH TRUFFLE OIL & THYME
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Provided by taylormademarket
Categories Potato
Time 30m
Yield 8 c, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- reheat oven to 425*.
- Place potatoes, carrots, parsnips, onion & garlic onto a sheet pan.
- Drizzle the vegetables with olive oil. Add thyme, Sprinkle with salt & Pepper. Toss together.
- Place on top rack of oven and roast 20-25 min until tender. Remove sheet pan from oven, stir vegetables & drizzle with truffle oil. Place back in oven for another 5 minute Remove thyme sprigs and Garnish with Fresh Thyme if desired. Enjoy.
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eghosa collins ogiefa
[email protected]This dish was a disappointment. I would not recommend it.
foxy cool gamer24
[email protected]The thyme was overpowering. I would recommend using less of it.
Presh M.C.
[email protected]This dish is too oily. I would recommend using less truffle oil.
Kason Rentz
[email protected]The vegetables were not roasted evenly. Some were overcooked and others were undercooked.
Atik Hasan Lovlu
[email protected]This dish is a bit bland. I would recommend adding some more spices or herbs.
Syed Ehtsham Bukhari
[email protected]I'm not a big fan of truffle oil, but I still enjoyed this dish. The vegetables were roasted to perfection and the thyme added a nice flavor.
Amier Mohamed Sulliman
[email protected]This dish is a great way to use up leftover root vegetables. I also like to add a bit of chopped bacon for extra flavor.
Bernice Agyei
[email protected]I love the combination of flavors in this dish. The truffle oil and thyme really complement the roasted vegetables.
Muhammad Musawar
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The vegetables are roasted to perfection and the truffle oil and thyme add a delicious flavor.
Awais Qamar
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up root vegetables and it's also very healthy.
Bal Cal
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their vegetables!
promoter sewa
[email protected]This recipe is easy to follow and the results are amazing. The vegetables are roasted to perfection and the truffle oil and thyme add a delicious flavor.
Ryif Riop
[email protected]I'm not a big fan of root vegetables, but I loved this dish. The truffle oil and thyme really made a difference.
Thomas Jones
[email protected]This dish was a hit at my dinner party! The vegetables were perfectly roasted and the truffle oil and thyme gave them a wonderful flavor. My guests raved about it.
Aaliyah Marcilous
[email protected]Roasted root vegetables with truffle oil and thyme is a delicious and elegant side dish that's perfect for any occasion. The vegetables are roasted to perfection and have a lovely caramelized flavor. The truffle oil and thyme add a touch of luxury an