ROASTED ROOT VEGETABLES
A Thanksgiving tradition in our family. You can vary the vegetables to suit the tastes of your family--in fact, I would say this is more of a process than a recipe. I made up amounts of vegetables so that the recipe would post, but just use your favorites in whatever amounts you want. For example, my family likes this heavy on the beets and parsnips and light on the turnips.
Provided by helowy
Categories Vegetable
Time 2h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500-550°F.
- Peel and cut vegetables into 1" cubes (wedges, etc.), keeping beets separate (don't bother to peel the potatoes).
- Coat veggies well with olive oil and sprinkle liberally with kosher salt.
- Put veggies in roasting pans, again keeping the beets separate.
- Roast at 500-550F, stirring every ten minutes or so, for up to an hour, or until vegetables are tender.
- Mix beets with the other vegetables and serve.
Nutrition Facts : Calories 99.3, Fat 0.4, SaturatedFat 0.1, Sodium 57.9, Carbohydrate 23.1, Fiber 5.3, Sugar 8, Protein 2.4
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Zander Powell
[email protected]This dish was a bit too oily for my taste. I would recommend using less oil next time.
Juan Saldana
[email protected]I'm not a big fan of root vegetables, but I really enjoyed this dish. The vegetables were roasted perfectly and the herbs and spices added a lot of flavor.
Sheikh Nadeem
[email protected]This is my go-to recipe for roasted root vegetables. It's always a hit with my family and friends.
Alpita islam
[email protected]I love this dish! It's so simple to make and the vegetables are always so tender and flavorful.
Hssen Hassan
[email protected]This is a great recipe for a healthy and flavorful side dish.
Gaming Rubel
[email protected]Delicious!
Riponz D Sam
[email protected]These roasted root vegetables were so easy to make and they tasted amazing! I will definitely be making them again.
Ntantang Thierry
[email protected]I followed the recipe exactly and the roasted root vegetables turned out great! They were tender and flavorful. I served them with roasted chicken and mashed potatoes, and it was a delicious meal.
StellaTubeHDTV
[email protected]This was a great recipe! The vegetables were roasted perfectly and the herbs and spices added a lot of flavor. I will definitely be making this dish again.
KHALID Khalil
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the roasted root vegetables. They were so flavorful and tender. I will definitely be making this dish again.
Breena Allen
[email protected]These roasted root vegetables were amazing! I used a variety of roots, including carrots, parsnips, turnips, and sweet potatoes. The vegetables were roasted until they were tender and slightly caramelized. I served them with a dollop of sour cream an
Dr Bilal
[email protected]Roasted root vegetables are a simple but delicious dish that is perfect for a weeknight meal. The vegetables are roasted until they are tender and caramelized, and the herbs and spices add a nice flavor. I served the vegetables with roasted chicken a