ROASTED ROOT VEGETABLES
Use any vegetables you like to make this roasted root vegetable medley; add liquid as they cook to keep them slightly moistened.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees. Scrub vegetables and peel as desired. Cut into 1-to-2-inch pieces (they should all be of similar size).
- Place butter in a roasting pan and heat in oven until melted. Add vegetables, 1/4 cup of stock, and salt and pepper. Stir well to coat, and return to oven.
- Cook vegetables for 1 to 1 1/2 hours, stirring occasionally and adding more stock as needed to keep vegetables slightly moist. Vegetables are done when tender and golden brown. Stir in herbs and serve.
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Silent Motivator
[email protected]These roasted root vegetables are a delicious and healthy snack. I love to roast them in the oven until they're crispy. They're the perfect way to satisfy my sweet tooth without eating something unhealthy.
Maggie Brousalis
[email protected]These roasted root vegetables are a great way to add some color and variety to your plate. They're also a good source of vitamins and minerals. I highly recommend them!
Tariq Jatt112
[email protected]I'm not a vegan, but I love these roasted root vegetables. They're so flavorful and satisfying. I often make them as a side dish for my meatless meals.
eric hiser
[email protected]These roasted root vegetables are a great way to get your kids to eat their vegetables. They're sweet, savory, and roasted to perfection. My kids love them and I feel good about feeding them something healthy.
KenzieMeder
[email protected]I'm always looking for new and interesting ways to cook root vegetables, and this recipe fits the bill perfectly. The combination of roasted vegetables, herbs, and balsamic vinegar is simply divine. I'll definitely be making this recipe again and aga
Janice Lawrence
[email protected]These roasted root vegetables are the perfect winter comfort food. They're warm, hearty, and filling. I love to make them on a cold night and enjoy them with a glass of red wine.
Music World
[email protected]I've made these roasted root vegetables several times now and they're always a hit. They're a great side dish for any meal and they're also a healthy and delicious snack. I highly recommend them!
Sef Alden
[email protected]I made these roasted root vegetables for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. They're so easy to make and they're a great way to get your daily dose of vegetables.
Kebuileng Kgatlhane
[email protected]This recipe is a great way to use up leftover root vegetables. I had some sweet potatoes, carrots, and parsnips that were starting to get old, so I roasted them following this recipe and they turned out great. They were a delicious and healthy side d
Donzong Boris
[email protected]I'm not a big fan of root vegetables, but I really enjoyed these. They were roasted to perfection and had a great flavor. I'll definitely be making them again.
Tara Timsina
[email protected]These roasted root vegetables are a great side dish for any meal. They're healthy, delicious, and easy to make. I highly recommend them!
Prince_talha109
[email protected]I love how easy this recipe is to make. I just threw all the vegetables in a pan, drizzled them with olive oil, and roasted them in the oven. They came out perfectly tender and flavorful.
sobia rashid
[email protected]I followed the recipe exactly and the vegetables turned out delicious. They were perfectly roasted and had a nice caramelized crust. I served them with a balsamic vinegar glaze and they were a hit with my family.
Sami Desu
[email protected]These roasted root vegetables were an absolute delight! The combination of sweet potatoes, carrots, parsnips, and turnips was perfect, and the thyme and rosemary added just the right amount of flavor. I'll definitely be making this dish again.