ROASTED RED POTATOES
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary, oregano and basil. A family friendly recipe that goes great with braised beef, grilled chicken and roasted pork tenderloin.
Provided by Beth Pierce
Categories Potatoes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Dry potatoes thoroughly with paper towels.
- 2. Place potatoes in one gallon storage bag. Add olive oil and shake to coat all the potatoes. Add basil, rosemary, oregano, garlic powder, onion powder, salt and pepper to bag. Shake to coat well. Add the Parmesan cheese and shake to coat.
- 3. Coat baking sheet heavily with canola or vegetable oil or spray with nonstick spray. Arrange potatoes flesh side down in single layer on cookie sheet pressing any loose Parmesan/spice mixture back on to the flesh side of the potatoes as you scoop them out out of the bag. Bake for 25 minutes. Remove from oven and carefully flip potatoes so the flesh side is up. Bake for an additional 5-10 minutes or until golden brown.
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Thai Latona
[email protected]These potatoes are the perfect comfort food. They're warm, satisfying, and delicious.
Lexi Loo
[email protected]I've made these potatoes for parties and potlucks and they're always a hit.
Taohidul Islam
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
Asha Akiki
[email protected]I love how customizable this recipe is. You can add any herbs or spices you like to make it your own.
Tahir Imran
[email protected]These potatoes are a great way to use up leftover potatoes. I often make a big batch of mashed potatoes and then use the leftovers to make roasted potatoes.
Ginairis Trinidad
[email protected]I'm always looking for easy and delicious recipes, and this one definitely fits the bill. I'll be making these potatoes again and again.
Jack Harriss
[email protected]These potatoes are so versatile. I've used them as a side dish, in salads, and even in soups.
Kathleen Santiago
[email protected]I love the crispy texture of these potatoes. I always roast them at a high temperature to get them extra crispy.
Lisa Mayo
[email protected]These potatoes are also great for leftovers. I often make a big batch on the weekend and then reheat them throughout the week for easy meals.
Kingsley Onuabuchi
[email protected]I've made these potatoes with different types of potatoes and they've always turned out great. I've used Yukon Gold potatoes, russet potatoes, and even sweet potatoes.
Tady Satie
[email protected]I added some fresh herbs to my potatoes and they turned out amazing! I highly recommend trying this recipe with your favorite herbs.
Sara Yassin Yassin
[email protected]These potatoes are the perfect side dish for any meal. They're simple, yet flavorful, and they go well with just about anything.
hi vai
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Muhammad Ifzal Awan
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always crispy on the outside and fluffy on the inside.
Ambush
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them and said they were the best roasted potatoes they had ever had.
Meshack Maina
[email protected]These roasted potatoes were so easy to make and turned out so crispy and flavorful! I will definitely be making them again.