ROASTED RED POTATOES
These tender, tasty potatoes are so simple to make. There's no need to peel them-just slice, season and bake. -Kitty Hernandez, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut the potatoes into 1/4-in.-thick slices; toss with oil. Place in a single layer in a greased 13x9-in. baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350° for 40 minutes or until tender.
Nutrition Facts :
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Evelyn Schaap
[email protected]These potatoes are a healthy and delicious side dish.
Chand Mia
[email protected]These potatoes are a great way to add some color to a meal.
Bewa Rishh
[email protected]I love the crispy texture of these potatoes.
Mohomad Amjad
[email protected]These potatoes are so easy to make, I can throw them in the oven and forget about them.
Shoombe Johannes
[email protected]I've made these potatoes several times, and they're always a hit.
Kennedy Boateng
[email protected]These potatoes are a great side dish for a variety of different meals.
Adeel Bhati
[email protected]I'm not a huge fan of roasted potatoes, but these were really good.
Tamtam Fic
[email protected]These potatoes are a great way to get my kids to eat their vegetables.
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[email protected]I followed the recipe exactly, and the potatoes turned out perfectly.
Abu Hasal
[email protected]My family loved these potatoes. They're a new favorite!
Martin Kinyua
[email protected]These potatoes are so good, I could eat them every day.
Thomas Keefe
[email protected]I made these potatoes for a potluck, and they were gone in minutes!
MR Roni
[email protected]These potatoes are a great way to use up leftover red potatoes.
SAMEER GAZI
[email protected]I've tried other roasted red potato recipes before, but this one is definitely my favorite.
Don Mosley
[email protected]These potatoes are the perfect side dish for a holiday meal.
Darcy Thompson
[email protected]I love the way the rosemary and garlic flavor the potatoes.
Mohammed Abo Elfetoh
[email protected]These potatoes are so easy to make, and they're a great side dish for any meal.
Milly Nassy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Nawaz Mughal
[email protected]These roasted red potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.