ROASTED RED POTATO SALAD
I got this roasted potato salad recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, which is just what I need in my busy life. I learned how to cook from the two best cooks I know-my mom, Arline, and my Grandma Etta. -Ginger Cusano, Sandusky, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° until tender and golden brown, stirring occasionally, 25-30 minutes. Cool for 15 minutes. , Transfer to a large bowl; add onion, eggs, bacon, mayonnaise, salt and pepper. Toss to coat. Cover and refrigerate for several hours or overnight. If desired, sprinkle with paprika and parsley.
Nutrition Facts : Calories 355 calories, Fat 27g fat (5g saturated fat), Cholesterol 120mg cholesterol, Sodium 412mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #potatoes #vegetables #oven #european #potluck #picnic #spring #summer #italian #dietary #seasonal #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
