ROASTED RED PEPPERS WITH ANCHOVIES
Steps:
- Roast bell peppers directly over the flame of a gas burner, turning with tongs, until blackened all over. (Alternately, roast peppers under the broiler, turning, until skin has charred.) Transfer peppers to a large bowl, and cover with plastic wrap. Let steam about 15 minutes. Using paper towels, rub off skins; remove stems, ribs, and seeds. Cut each pepper lengthwise into 8 strips. Transfer to a small nonreactive (glass or ceramic) bowl.
- Add garlic and 1 tablespoon oil to peppers; let marinate at least 1 hour (or up to 2 days in the refrigerator, covered tightly).
- To serve, arrange peppers on a platter, and top each strip with an anchovy quarter. Sprinkle with crushed red pepper flakes, if desired, and drizzle with remaining teaspoon oil, dividing evenly.
- Nutrition Information
- (Per serving)
- Calories: 67
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Cholesterol: 3mg
- Carbohydrates: 4g
- Protein: 2g
- Sodium: 149mg
- Fiber: 1g
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OGWU OLUCHI
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Israel Bowman
[email protected]This is a great recipe. The roasted red peppers are delicious and the anchovies add a nice salty flavor.
DoDo Bonita
[email protected]This is a delicious and easy-to-make dish. I love the combination of roasted red peppers and anchovies. It's a great appetizer or side dish.
M Salam
[email protected]I'm always looking for new ways to cook anchovies. This recipe is a great way to use them up and they add a really nice flavor to the peppers. I'll definitely be making this again.
Echo Belfry
[email protected]This recipe is a great way to use up leftover roasted red peppers. I always have a few jars in my fridge and I love finding new ways to use them. This dish is simple to make and it's always a hit with my family.
Umer Waqas
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies. But I'm so glad I did! The anchovies were not overpowering at all and they added a really nice flavor to the peppers. I'll definitely be making this again.
Ethan Mole
[email protected]This is a great recipe for a party appetizer. The roasted red peppers and anchovies are a delicious and easy-to-make combination. I always get compliments when I serve them.
Thomas Speer
[email protected]I'm not a huge fan of anchovies, but I still enjoyed this dish. The peppers were roasted perfectly and the anchovies added a subtle salty flavor that I actually liked. I would definitely make this again.
gerry fennell
[email protected]These roasted red peppers are the perfect side dish for any grilled meat or fish. They're also great on their own as a snack. I love the smoky flavor that the roasting brings out in the peppers.
Dina vanrooyen Dolphina susarha
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together so well. I especially like the way the anchovies melt into the peppers and create a rich, savory sauce.
Cebolenkosi Philasande
[email protected]This is a great recipe for a quick and easy appetizer or side dish. The roasted red peppers are delicious and the anchovies add a nice salty kick. I always get rave reviews when I make this dish.
Akinsola Adam
[email protected]I've never been a fan of anchovies, but I decided to give this recipe a try. I'm so glad I did! The anchovies were not overpowering at all and they added a really nice depth of flavor to the peppers. I'll definitely be making this again.
Siful Siful
[email protected]These roasted red peppers with anchovies turned out amazing! The peppers were perfectly tender and the anchovies added a nice salty touch. I served them as a side dish with grilled chicken and it was a hit. Will definitely be making this again.
letshego moatlhudi
[email protected]Roasted red peppers and anchovies is a classic combination that never disappoints. I love the way the sweetness of the peppers complements the salty, briny flavor of the anchovies. This recipe is simple to follow and the results are always delicious.