ROASTED RED PEPPERS
Provided by Paul Grimes
Categories Side Broil Easter Vegetarian Quick & Easy Bell Pepper Spring Gourmet Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Rub outsides of peppers with oil, then arrange peppers, cut sides down, in 1 layer in a large shallow baking pan.
- Preheat broiler
- Broil peppers 4 to 5 inches from heat until well charred (peppers will not char evenly, especially at ends), 20 to 25 minutes.
- Transfer to a bowl and cover tightly with plastic wrap, then let stand about 20 minutes.
- When peppers are cool enough to handle, peel off skin. Chop peppers and reserve 1/4 cup for saffron rouille (if making) or for another use.
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Denise Westbrook
[email protected]I love the smoky flavor of these roasted red peppers. They're the perfect addition to my favorite pasta dish.
Bash Marvin
[email protected]These roasted red peppers are perfect for meal prep. They're healthy and easy to grab and go.
Maksudur Rahman
[email protected]I've never made roasted red peppers before, but this recipe made it easy. They're so good and I'll definitely be making them again.
Kk Gg
[email protected]I made these roasted red peppers for a party and they were a big hit. Everyone loved them.
Yousaf Jhandeer
[email protected]I roasted the peppers for a little longer than the recipe called for and they were even more delicious. I love the caramelized flavor.
abir ahmmed omi
[email protected]I'm new to cooking and this recipe was easy to follow. The peppers turned out great and I'll definitely be making them again.
armish Bin Sami
[email protected]These roasted red peppers are a great way to use up leftover peppers. They're also a great way to add some extra flavor to your dishes.
Salma Ashura
[email protected]I've made this recipe several times and it's always a hit. My family loves the smoky flavor of the peppers.
Edith Leon
[email protected]These roasted red peppers are the perfect addition to any meal. They're healthy, flavorful, and easy to make.
tyler brown
[email protected]I love the simplicity of this recipe. Just a few ingredients and you've got a delicious side dish.
Rashid Ali Rajpoot
[email protected]I followed the recipe exactly and the peppers came out great. They were nice and smoky and had a great flavor.
Nichol Govender
[email protected]I'm not usually a fan of roasted red peppers, but this recipe changed my mind. They're so flavorful and juicy. I'll definitely be making them again.
Venus Jovanz
[email protected]These roasted red peppers are so easy to make and they're always delicious. I love to use them in salads, sandwiches, and pasta dishes.
Universal Gym and Fitness Center
[email protected]I've tried this recipe several times now and it never disappoints. The peppers are always roasted to perfection and have a lovely smoky flavor.
ADONGO HOLIVER
[email protected]Roasted red peppers are a staple in my kitchen. They're so versatile and can be used in so many different dishes. This recipe is a great way to make them and they always come out perfect.