ROASTED RED PEPPER TRIANGLES
I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to have marinara sauce on hand for dipping. -Amy Bell, Arlington, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Unroll one tube of crescent dough into one long rectangle; press onto bottom and 3/4 in. up sides of a greased 13x9-in. baking dish. Seal seams and perforations. Top with half of the ham; layer with Swiss cheese, pepperoni, provolone cheese and remaining ham. Top with red peppers., In a small bowl, whisk eggs, Parmesan cheese and salad dressing mix; reserve 1/4 cup. Pour remaining egg mixture over peppers. , On a lightly floured surface, roll out remaining crescent dough into a 13x9-in. rectangle; seal seams and perforations. Place over filling; pinch edges to seal. , Bake, covered, for 30 minutes. Uncover; brush with reserved egg mixture. Bake until crust is golden brown, 20-25 minutes longer. Cool on a wire rack for 5 minutes. Cut into triangles. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 485mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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Mose Ngwobi
[email protected]These roasted red pepper triangles are the perfect way to use up leftover peppers. They're also a healthy and delicious snack.
Jose Quinones
[email protected]I love how versatile this recipe is. You can use different types of cheese, fillings, and herbs to create your own unique flavor combinations.
Mckray Jones
[email protected]These roasted red pepper triangles are so easy to make and they're always a hit with my friends and family.
Anuroopan. S Anuroopan. S
[email protected]I've made these roasted red pepper triangles a few times now and they always turn out perfectly. They're the perfect party food or appetizer.
Sameera Lakmal
[email protected]These roasted red pepper triangles are a great way to add some color and flavor to your next meal.
teslim caster
[email protected]I love how cheesy and flavorful these roasted red pepper triangles are. They're the perfect appetizer for any occasion.
Siaw Richard
[email protected]These roasted red pepper triangles are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
MOHAB MAHMOUD
[email protected]I made these roasted red pepper triangles for my family and they were a huge hit! They're so flavorful and easy to make.
Gold Temitayo
[email protected]These roasted red pepper triangles are a great way to use up leftover peppers. They're also a healthy and delicious snack.
Wilson Pettiford
[email protected]I love how versatile this recipe is. You can use different types of cheese, fillings, and herbs to create your own unique flavor combinations.
Samia Shoaib
[email protected]These roasted red pepper triangles are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Pierre Alexander stevenson
[email protected]I've made this recipe a few times now and it always turns out great. The peppers are roasted to perfection and the filling is flavorful and cheesy.
Karan Dhami
[email protected]These roasted red pepper triangles were a hit at my last party! They were so easy to make and everyone loved them.