ROASTED RED PEPPER & TOMATO BISQUE
Warm,creamy, and perfect for cold weather! Also a great way to get veggies into your meal, even if you don't like some of them!
Provided by Manda C
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large stock pot, melt 3 tbsp of butter. Add onion, celery, and garlic. Over medium heat, cook till soft and translucent.
- Add tomatoes (in juice)and roasted red pepper, bring to boil, reduce heat to low.
- Simmer for 20-30 minutes, stirring occasionally.(If too much liquid is absorbed, add 1/2 cup of chicken stock.).
- Add stock and whipping cream, stir to combine.
- In small increments, puree till mostly smooth. In another pot, place pureed soup and heat on low till all of the mixture has been pureed. Or, if you want to keep it to one dish, place pureed soup in original pot.
- Enjoy! This soup freezes well, so feel free to double the recipe for another night! We like to top with croutons!
Nutrition Facts : Calories 194.5, Fat 12.1, SaturatedFat 6.6, Cholesterol 34.9, Sodium 503.6, Carbohydrate 15.9, Fiber 2, Sugar 7.6, Protein 6.9
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Rishiram Bastola
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The soup was creamy and flavorful, and the roasted red peppers added a nice touch.
Deejay Symo
[email protected]I'm not a big fan of tomato soup, but this bisque was really good. The roasted red peppers gave it a nice sweetness that balanced out the acidity of the tomatoes.
Natalie Middleton (Ellie)
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the roasted red peppers give it a nice kick.
John Ramototabua
[email protected]This soup was delicious! I made it for my family and they all loved it. The roasted red peppers gave it a really unique flavor.
RAPDANGO TV
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have used old spices.
Mwaffak Hamwi
[email protected]This soup was a lot of work for not a lot of payoff. The flavor was just okay.
Amjad parvaiz
[email protected]I followed the recipe exactly, but my soup turned out too thin. I had to add more flour to thicken it up.
Eve Bichetero
[email protected]This soup was too spicy for my taste. I think I'll try it again with less roasted red peppers.
Nazmul Ahmed
[email protected]meh
Isabel Shinoj
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the roasted red peppers add a smoky flavor to the soup.
Poseidon
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the roasted red peppers give it a nice kick.
Whsh Shsh
[email protected]I'm not a big fan of roasted red peppers, but I thought I'd give this recipe a try. I'm glad I did! The soup was delicious and the roasted red peppers didn't overpower the other flavors.
Mubeen Amir
[email protected]This bisque was easy to make and very delicious. The roasted red peppers added a nice smoky flavor. I would definitely make this again.
Ishmail Conteh
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the flavor. I'll definitely be making it again.
Neeru Uppal
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The soup was creamy and flavorful, and the roasted red peppers added a nice touch.
Britt Hurn
[email protected]I'm not a huge fan of tomato soup, but this bisque was really good. The roasted red peppers gave it a nice sweetness that balanced out the acidity of the tomatoes.
Edward Shawe
[email protected]This soup was amazing! I made it for my family and they all loved it. The roasted red peppers gave it a really unique flavor.
Misty Lopez
[email protected]I've made this bisque several times now, and it's always a favorite. It's so easy to make, and it's always delicious. I love the way the roasted red peppers add a smoky flavor to the soup.
Scope Tee
[email protected]This bisque was a hit at my dinner party! The flavors were rich and complex, and the roasted red peppers gave it a beautiful color. I served it with a crusty bread and a salad, and it was a perfect meal.