ROASTED RED PEPPER SPREAD
Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 30
Number Of Ingredients 9
Steps:
- Roast red peppers, tomatoes, garlic and onion under a broiler or on a grill at 425 degrees F, turning to roast all sides, until tomatoes and peppers are blistered, blackened and softened and garlic and onion are blackened in spots. Remove from heat.
- Place pepper and tomatoes in paper bags, secure opening and let cool about 15 minutes. Allow garlic and onion to cool. Peel garlic and onion. Finely chop garlic. Set aside. Finely chop onion, measuring 1/4 cup. Set aside. Peel and seed peppers and tomatoes. Place peppers and tomatoes in a food processor or blender, working in batches, and process until smooth.
- Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- Combine pepper and tomato puree, garlic, onion, vinegar, basil, sugar and salt in a large saucepan. Bring to a boil. Reduce heat and simmer until mixture thickens and mounds on a spoon, about 20 minutes.
- Ladle hot spread into hot jars leaving 1/2 inch headspace. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 7.1 g, Fat 0.3 g, Fiber 2.1 g, Protein 1.1 g, Sodium 82 mg, Sugar 4.6 g
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khadka mansun
[email protected]This is the best roasted red pepper spread I've ever had. It's so flavorful and has the perfect consistency.
Bigyan Raut
[email protected]I love this spread! It's so versatile and can be used in so many different ways.
Saadi khan
[email protected]This is a great recipe for a party appetizer. It's easy to make and it's always a crowd-pleaser.
Comilla Mirpur
[email protected]I made this spread for a picnic last summer and it was a huge hit. It's the perfect food to take on the go.
Arafat Hossain Saju
[email protected]This is a great recipe for a healthy and delicious snack. I love that it's low in calories and fat.
Yousuf Abbasi
[email protected]I've been making this spread for years and it's always a hit. It's the perfect way to use up leftover roasted red peppers.
Mark Burtonwood
[email protected]I love this spread! It's so easy to make and it's always a crowd-pleaser.
Br Ro
[email protected]This is the best roasted red pepper spread I've ever had. It's so flavorful and has the perfect consistency.
Aliuah
[email protected]I've made this spread several times now and it always turns out perfect. It's so versatile and can be used in so many different ways.
Singal Life06
[email protected]This is a great recipe for a quick and easy appetizer or snack. I love that I can make it ahead of time and just pull it out of the fridge when I need it.
HGP GOLD
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe.
terry coleman
[email protected]This roasted red pepper spread is amazing! I love the smoky flavor and the creamy texture. I've been putting it on everything from sandwiches to pasta to crackers.
abdirashid Hanshi
[email protected]OMG! So good! My whole family loved this recipe. Even my picky eater ate it up without complaint.