ROASTED RED PEPPER SAUSAGE SKILLET
On nights when I make this, my two teenagers make sure they're home. Eat it on its own, or pair it with breadsticks, a green salad and apple slices. -Janet Teas, Zanesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain., Stir in red peppers, soup, cream cheese and milk; heat through. Stir noodles into sausage mixture; sprinkle with provolone cheese. Let stand, covered, 5 minutes or until cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 19g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 1118mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
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Dennis Lak
[email protected]I'm not a big fan of sausage, but I loved this dish. The roasted red peppers and spinach really balanced out the flavor. I will be making this again!
Satisfying Lips
[email protected]This dish is a great way to use up leftover roasted red peppers.
Maksudur Rahman
[email protected]I love that this recipe is so versatile. You can use different types of sausage, vegetables, and cheeses to create your own unique dish.
Muhammad Ali Merali
[email protected]This is the perfect dish for a busy weeknight. It's quick and easy to make, and it's healthy and delicious.
Ganga Gahatraj
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. It was delicious!
Raz Rezwan
[email protected]This dish is so flavorful and satisfying. I love the combination of roasted red peppers, sausage, and spinach.
Question Everything
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or a casual dinner party.
Jadyn Knapp
[email protected]This is one of my favorite skillet dishes. It's so easy to make and it's always a hit with my family.
Boost Mobile
[email protected]I'm not a big fan of sausage, but I loved this dish. The roasted red peppers and spinach really balanced out the flavor.
Sophia Chabata
[email protected]This dish is a great way to use up leftover roasted red peppers.
Jason Mitchell
[email protected]I love that this recipe is so versatile. You can use different types of sausage, vegetables, and cheeses to create your own unique dish.
Miriam Roman olvera
[email protected]This is the perfect dish for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Shoma Bhattacharjee
[email protected]5 stars!
Antonia Warma
[email protected]I've never been a big fan of roasted red peppers, but this dish changed my mind. They're so good!
Suman Baniya
[email protected]This recipe is a keeper. It's definitely going into my regular rotation.
Andrew Zarzosa
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Brit Cass
[email protected]Yum!
Roseywealth Emmanuel
[email protected]This skillet dish is so easy to make and it's packed with flavor. I love the combination of roasted red peppers, sausage, and spinach.
Woodly A
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Ch Asghar
[email protected]This dish was a hit with my family! The roasted red peppers and sausage gave it a delicious smoky flavor.