ROASTED RED PEPPER SAUCE
Make and share this Roasted Red Pepper Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 425F& lightly coat a roasting pan with cooking spray.
- Place whole peppers on the pan& roast, turning once, for about 20 minutes or until the peppers start to blister& burn.
- Remove from oven& allow to cool; cut each pepper in half, remove the stem, seeds& pith.
- Heat oil in saute pan; saute garlic& onion until the onion is translucent, about 3- 5 minutes.
- Add the roasted peppers& broth; bring to a boil, lower heat& simmer for 10- 15 minutes.
- Remove from heat& carefully puree in a blender.
- Season to taste& pour over your favourite pasta.
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Rekha Thapa
[email protected]This sauce was a bit too spicy for my taste, but it was still very good. I added a little bit of sugar to balance out the heat, and it was perfect. I'll definitely be making this again, but I'll use less chili flakes next time.
Abdul Qadeer Chohan
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used on a variety of dishes. I love that it's made with roasted red peppers, which gives it a unique and delicious flavor.
Syed Qasim shah
[email protected]This sauce was easy to make and so delicious! I used it on pasta and it was the perfect complement to the dish. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
Keyanna Pierre
[email protected]I'm not a huge fan of red peppers, but this sauce was surprisingly good. The sweetness of the peppers balanced out the acidity of the tomatoes, and the herbs and spices added a nice depth of flavor. I'll definitely be making this again.
Salakam Gk
[email protected]This sauce was a bit too spicy for my taste, but it was still very good. I added a little bit of sugar to balance out the heat, and it was perfect. I'll definitely be making this again, but I'll use less chili flakes next time.
ibrahim zakir
[email protected]This sauce was easy to make and so delicious! I used it on chicken and it was the perfect complement to the dish. The sauce was flavorful and had a nice tang to it. I will definitely be making this again.
Shorty Savage
[email protected]I made this sauce for dinner last night and it was a huge hit! My husband and I both loved it. The sauce was so flavorful and creamy. I will definitely be making this again.
orishaba doreen
[email protected]This sauce was a bit too spicy for my taste, but it was still very good. I added a little bit of sugar to balance out the heat, and it was perfect. I'll definitely be making this again, but I'll use less chili flakes next time.
Teja Sah
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used on a variety of dishes. I love that it's made with roasted red peppers, which gives it a unique and delicious flavor.
Bunu Tamang
[email protected]This sauce was easy to make and so delicious! I used it on chicken and it was the perfect complement to the dish. The sauce was flavorful and had a nice tang to it. I will definitely be making this again.
Sevdali Jakupi
[email protected]I made this sauce for dinner last night and it was a huge hit! My husband and I both loved it. The sauce was so flavorful and creamy. I will definitely be making this again.
Amber da Kitsune& Cinnamon da Bunny
[email protected]This sauce was a bit too spicy for my taste, but it was still very good. I added a little bit of sugar to balance out the heat, and it was perfect. I'll definitely be making this again, but I'll use less chili flakes next time.
Shazee khan Kham
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's made with roasted red peppers, which gives it a unique and delicious flavor.
Gunda FF
[email protected]This sauce was easy to make and so delicious! I used it on pasta and it was the perfect complement to the dish. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
Ashaq Ali
[email protected]I'm not a huge fan of red peppers, but this sauce was surprisingly good. The sweetness of the peppers balanced out the acidity of the tomatoes, and the herbs and spices added a nice depth of flavor. I'll definitely be making this again.
Musa Barasa
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The sauce was so rich and flavorful, and the peppers gave it a nice sweetness. I will definitely be making this again.
Hossain Mahmud Ramim
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's so flavorful and versatile. I've used it on pasta, chicken, fish, and even as a dip for vegetables. It's always delicious.