ROASTED RED PEPPER SALAD WITH FETA, PORT AND SPICE VINAIGRETTE
Categories Salad Cheese Leafy Green Pepper Roast Feta Spice Bell Pepper Port Cinnamon Nutmeg Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine ruby Port, Sherry wine vinegar, sugar, cinnamon stick and nutmeg in heavy medium saucepan. Boil mixture over medium-high heat until sugar dissolves and mixture is reduced to 2/3 cup, stirring frequently, about 12 minutes. Transfer mixture, including cinnamon stick, to blender. With machine running, gradually add vegetable oil and blend well. Strain vinaigrette into small bowl. (Vinaigrette can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Char red bell pepper over gas flame or in broiler until blackened on all sides. Enclose pepper in paper bag. Let stand 10 minutes. Peel and seed pepper. Cut into thin strips. Combine bell pepper strips, greens and feta in bowl. Toss with dressing to coat. Divide among plates and serve.
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Rafin Rahman fire free
[email protected]I'm not a huge fan of roasted red peppers, but I really enjoyed this salad. The dressing is amazing!
Gen Gaza
[email protected]This salad is so delicious and refreshing. I love the combination of roasted red peppers, feta, and vinaigrette.
As sufian
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover roasted red peppers.
lutz Rahman
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Tripty Khan
[email protected]This is a great summer salad. The roasted red peppers are so flavorful and the feta cheese adds a nice touch of creaminess.
Osama Sheikh
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor of the roasted red peppers and the dressing.
Namuddu Shakirah
[email protected]I was a bit skeptical about the port and spice vinaigrette, but it was actually really good. It gave the salad a nice depth of flavor.
Alishba Mirza
[email protected]I followed the recipe exactly and the salad turned out great! The dressing is especially good. I'll definitely be making this again.
Shane Scarborough
[email protected]This salad is so easy to make and it's packed with flavor. I love the roasted red peppers and the feta cheese together.
Smooth Rhed
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The roasted red peppers add a wonderful smoky flavor, and the feta and vinaigrette provide a nice balance of richness and acidity. Will definitely be making
UCHE BLESSING
[email protected]This roasted red pepper salad was a hit at my last dinner party! The combination of sweet roasted peppers, tangy feta, and flavorful vinaigrette was absolutely delicious. I especially appreciated the unique touch of port and spice in the dressing.