ROASTED RED PEPPER RELISH
Categories Condiment/Spread Garlic Onion No-Cook Quick & Easy Bell Pepper Summer Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add red peppers and sauté 2 minutes. Add onions and garlic. Cook until onions are tender, stirring frequently, about 5 minutes.
- Mix vinegar and sugar in small bowl until sugar dissolves. Stir vinegar mixture into red peppers. Mix in mustard and cayenne pepper. Season with salt. Continue cooking relish until all liquid has evaporated, stirring frequently, about 6 minutes. Cool to room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
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Umar Nazeer
[email protected]This is a great recipe, but it's a lot of work. I think I'll only make it for special occasions.
Fruity Tho? Ya :]
[email protected]This relish is really good, but it's a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Subwaysurfsedits
[email protected]I'm not sure what I did wrong, but my relish turned out way too spicy. I think I added too much cayenne pepper.
David Mutati
[email protected]This is the best roasted red pepper relish I've ever had. I highly recommend it.
Sumi Dol
[email protected]I made this relish for a potluck and it was a huge success. Everyone loved it!
Zaynab Salim
[email protected]This is a great recipe for roasted red pepper relish. It's easy to follow and the results are delicious.
Maureen Maina
[email protected]I've been making this relish for years and it never disappoints. It's the perfect addition to any summer cookout.
Erin Dy
[email protected]This relish is the perfect balance of sweet and savory. I love using it as a dipping sauce for vegetables.
ivan mendoza
[email protected]I'm not a big fan of roasted red peppers, but I decided to give this relish a try and I'm glad I did. It's really tasty and I've been using it on everything from sandwiches to tacos.
Kendra Ericson
[email protected]I made this relish for a party last weekend and it was a hit! Everyone loved the unique flavor.
OpAlok YT
[email protected]This is my go-to recipe for roasted red pepper relish. It's easy to make and always turns out delicious.
Faruk Mdpearu
[email protected]I tried this relish for the first time last week and was really impressed. The flavors are so well-balanced and it's the perfect addition to grilled meats and vegetables.
Omar Mostafa
[email protected]This roasted red pepper relish is a staple in my kitchen. It's so versatile and can be used as a condiment, marinade, or even a salad dressing. I love the smoky, tangy flavor it adds to dishes.