ROASTED RED PEPPER HUMMUS
Steps:
- If using dried beans, soak them overnight in the refrigerator.
- Drain, rinse and place in a large saucepan and cover with 2 quarts water. Add the baking soda and bring to a boil. Cook until the beans are firm but tender, about 1 hour. (Garbanzo beans can be tricky and can require as much as 2 hours to cook so keep testing them. You want the beans tender but not mushy).
- Drain and cover with cool water. Agitate the beans to remove as many of the skins as possible. They will separate and float to the surface and can be removed with a small strainer (this will make the texture of your hummus nice and smooth).
- Drain the beans and allow them to cool completely.
- Preheat the oven to 400 degrees F.
- Coat the red pepper with 1 teaspoon of the olive oil and place on a baking sheet. Bake until the outside is charred, 30 to 40 minutes. Alternatively grill the pepper until it is charred and soft.
- Place the pepper in a bowl, cover with plastic wrap and allow the skin to steam off, about 15 minutes or until cool enough to handle.
- Once the pepper has cooled, remove the skin, stem and seeds and coarsely chop.
- Place the roasted red pepper, garlic, tahini, lemon juice, hot sauce, salt, cumin, black pepper, 3 cups of garbanzo beans and the remaining 1 tablespoon of olive oil in a food processor and process until creamy, 5 to 7 minutes.
- To serve, drizzle with olive oil and top with the crumbled feta cheese if using.
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Alexis Brewer
[email protected]I love this hummus! It's so easy to make and it's always a hit with my family and friends. The roasted red peppers give it a unique and delicious flavor.
SB Gaming
[email protected]This hummus is amazing! The roasted red peppers give it a delicious smoky flavor and the tahini adds a creamy richness. I love serving it with pita chips, veggies and crackers.
Kacy Swires
[email protected]This hummus is the best! It's so creamy and flavorful, and the roasted red peppers give it a unique and delicious flavor. I love serving it with pita chips, veggies and crackers. It's also a great sandwich spread.
Awais Thaheem
[email protected]I'm so glad I found this recipe! I've been looking for a roasted red pepper hummus recipe for ages and this one is perfect. It's so easy to make and it tastes delicious. I'll definitely be making this again.
Dhiraj Kumar
[email protected]This hummus is amazing! I love the combination of roasted red peppers and chickpeas. It's so creamy and flavorful, and the perfect party dip. I served it with pita chips, veggies and crackers and it was a huge hit.
Mohammed Ganama
[email protected]This hummus is a game-changer! The roasted red peppers take it to a whole new level of deliciousness. It's so creamy and flavorful, and I love the smoky flavor from the peppers. I'll definitely be making this again and again.
Celeste Handley
[email protected]I'm always looking for new and delicious hummus recipes and this one definitely fits the bill. The roasted red peppers give it a unique and smoky flavor that I love. It's also so easy to make and can be ready in just a few minutes.
KHANYA Radebe
[email protected]This hummus is the perfect appetizer or snack. It's creamy, flavorful and packed with roasted red pepper flavor. I love dipping pita chips, veggies and crackers into it. It's also a great sandwich spread.
Terrance Guerrero
[email protected]I love making this hummus for my family and friends. It's always a hit! The roasted red peppers give it a unique and delicious flavor that everyone loves. Plus, it's so easy to make and can be ready in just a few minutes.
Dulal Akn
[email protected]This hummus is so good, I could eat it straight out of the bowl! The roasted red peppers give it a delicious smoky flavor and the tahini adds a creamy richness. I love serving it with pita chips, veggies and crackers.
Madelen Puchi
[email protected]I'm not usually a fan of hummus, but this roasted red pepper hummus changed my mind. It's so creamy and flavorful, and the roasted red peppers give it a nice smoky flavor. I'll definitely be making this again.
Helena Greyling
[email protected]Roasted Red Pepper Hummus is my go-to dip for parties and potlucks. It's always a crowd-pleaser. I love how easy it is to make and how delicious it tastes.
Uchechukwu Okafor
[email protected]This hummus is amazing! The roasted red peppers add a depth of flavor that I've never tasted in hummus before. It's so creamy and smooth, and the perfect party appetizer.
weeb64
[email protected]I've tried many hummus recipes and this one is definitely the best. The roasted red peppers give it a unique and delicious flavor. I served it with pita chips and veggies and it was a hit!
X5AP
[email protected]This recipe is a keeper! I'm a big fan of hummus and this roasted red pepper version is my new favorite. So easy to make and so delicious. Love the smokiness from the roasted peppers.
Douglas Kondor
[email protected]Roasted Red Pepper Hummus was the star of our Mediterranean-themed party! Creamy, flavorful and vibrant, a perfect dip for veggies, pita chips and crackers. Highly recommended!