ROASTED RED PEPPER HARISSA
An extra chile for this harissa recipe will play up the heat, and if you're feeling confident, you can customize the mix of spices as well.
Provided by Andrew Tarlow
Categories Bon Appétit Sauce Bell Pepper Caraway Coriander Cumin Chile Pepper Condiment
Yield Makes about 2 cups
Number Of Ingredients 13
Steps:
- Cook garlic and oil in a small saucepan over medium until garlic is tender, 10-15 minutes. Let cool.
- Meanwhile, toast caraway seeds, coriander seeds, cumin seeds, and peppercorns in a dry small skillet, tossing often, until fragrant, about 2 minutes. Let cool; finely grind in spice mill.
- Blend spices, garlic and oil, roasted red peppers, chile, vinegar, and sugar in a blender until smooth; season with salt.
- Do Ahead
- Harissa can be made 1 day ahead. Cover and chill.
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Donnetta Rogers
[email protected]This harissa is the perfect addition to my favorite grilled dishes. It's got a great smoky flavor and a little bit of heat. I've also been using it as a marinade for chicken and it turns out so tender and flavorful. This is definitely a recipe I'll b
LIAKOT HUSSAIN
[email protected]I'm so glad I found this harissa recipe. It's so easy to make and it's packed with flavor. I've been using it as a marinade for chicken, as a dipping sauce for vegetables, and even as a spread for sandwiches. It's always a hit. Thanks for sharing!
Mohammad Akram labano
[email protected]This harissa is amazing! It's so flavorful and versatile. I've been using it as a dipping sauce for vegetables, as a marinade for chicken, and even as a spread for sandwiches. It's always a hit. Thanks for sharing this recipe!
Sylivia Oluchi
[email protected]I love the smoky flavor of this harissa. It's the perfect addition to grilled meats and vegetables. I've also been using it as a marinade for chicken and it turns out so tender and flavorful. This is definitely a keeper recipe!
asiasi ahkee
[email protected]This harissa is so easy to make and it's packed with flavor. I've been using it as a marinade for chicken, as a dipping sauce for vegetables, and even as a spread for sandwiches. It's always a hit. Thanks for sharing this recipe!
Aj Pappu
[email protected]I'm not usually a fan of spicy food, but this harissa was surprisingly mild. It had a nice smoky flavor and a little bit of heat, but it wasn't overwhelming. I used it as a dipping sauce for vegetables and it was perfect.
Roshan Adhikari
[email protected]I made this harissa last night and it was delicious! I used it as a marinade for chicken and it turned out so tender and flavorful. I'll definitely be making this again.
Xavier StJohn
[email protected]This is the best harissa recipe I've ever tried. It's so flavorful and versatile. I've used it as a marinade for chicken, as a dipping sauce for vegetables, and even as a spread for sandwiches. It's always a hit. Thanks for sharing!
Samantha Carroll
[email protected]I love this harissa! It's so easy to make and it's packed with flavor. I've been using it as a marinade for chicken, as a dipping sauce for vegetables, and even as a spread for sandwiches. It's always a hit. Thanks for sharing this recipe!
Sanken Rai
[email protected]I'm always looking for new and exciting ways to add flavor to my dishes, and this harissa definitely fits the bill. It's got a great smoky flavor from the roasted red peppers, and the spices give it a nice kick of heat. I've been using it as a dippin
Md Kobir
[email protected]I made this harissa a few weeks ago and it's been a hit with my family and friends. It's so versatile and can be used in so many different dishes. I've used it as a marinade for chicken, as a dipping sauce for vegetables, and even as a spread for san
Kashif Hasnain
[email protected]I'm not a huge fan of spicy food, but this harissa was surprisingly mild. It had a nice smoky flavor and a little bit of heat, but it wasn't overwhelming. I used it as a dipping sauce for vegetables and it was perfect.
Chris Carver
[email protected]This harissa is so good! I love the smoky flavor from the roasted red peppers. I used it as a marinade for chicken and it turned out so tender and flavorful. I'll definitely be making this again.
Nicole Howard
[email protected]I made this harissa a few weeks ago and it's been a hit with my family and friends. It's so versatile and can be used in so many different dishes. I've used it as a marinade for chicken, as a dipping sauce for vegetables, and even as a spread for san
Aqsa Mushtaq
[email protected]This was my first time making harissa and it turned out great! I followed the recipe exactly and it was super easy to make. I love the spicy, smoky flavor. I've been using it as a sandwich spread and it's amazing. Thanks for sharing this recipe!
Brohii Kaingg
[email protected]I've been looking for a good harissa recipe for a while now, and this one is definitely a keeper. The roasted red peppers give it a smoky flavor that I love. I used it as a dipping sauce for grilled vegetables and it was a hit. Highly recommend!
Batbileg Batuka
[email protected]This roasted red pepper harissa was so easy to make and packed with flavor. I used it as a marinade for chicken and it turned out amazing! The chicken was juicy and flavorful, and the harissa gave it a nice kick of heat. I'll definitely be making thi