ROASTED RED PEPPER DIP
Provided by Ellie Krieger
Categories appetizer
Time 25m
Yield 1 cup (serving size 1/4 cup)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Put the nuts on a baking sheet and toast until fragrant, about 10 minutes. Let cool.
- Put the nuts into a processor and finely chop. Add pepper, vinegar and shallots to the bowl and process until smooth. While the processor is running, drizzle the oil into the bowl. Season with salt and pepper and serve.
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Chidiebele Obichukwu
[email protected]This dip is amazing! It's so flavorful and creamy. I love serving it with crackers or veggies.
Ethio Muslim
[email protected]I've made this dip several times and it's always a hit! It's so easy to make and it's always a crowd-pleaser.
Kira Kira
[email protected]This dip is delicious! I love the smoky flavor of the roasted red peppers.
Naomi Offiong
[email protected]I love this dip! It's the perfect appetizer to serve at parties or gatherings.
Fun with Gul and Rubab
[email protected]This is the best roasted red pepper dip I've ever had! It's so creamy and smooth, and the flavors are perfect. I will definitely be making this again and again.
Caito Brown
[email protected]This dip is so flavorful and easy to make. I love that it's made with healthy ingredients too.
Anees Lashari
[email protected]I followed the recipe exactly and the dip turned out perfect. It was the perfect addition to my summer party.
Ana star studio
[email protected]This dip is amazing! The roasted red peppers give it a smoky flavor that is to die for. I will definitely be making this again.
Malik Shakeel Raan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I love serving it with pita chips or crackers.
Joshuajudah Turetahirimene
[email protected]This roasted red pepper dip was a huge hit at my last party! It's so flavorful and creamy, and it's the perfect appetizer to serve with crackers or veggies.