ROASTED RED PEPPER BISQUE
"Mancini Roasted Red Peppers" with Fresh Herbs and Marsala Wine enhances a Sweet Savory flavor into the Red Pepper Bisque. The Red Pepper Bisque is finished with Crème Fraiche.
Provided by Potagekempcc
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- In a Dutch oven heat olive oil, add bay leaves, onions, carrots and garlic. Saute until tender. Add piment de espelette, thyme, marjoram, celery salt, black pepper and saute 1-2 minutes.
- Add Marsala wine and reduce by half. Season to taste with fine sea salt and black pepper.
- Add chicken stock, roasted red peppers, red pepper liquid and fine sugar. Stir the bisque and bring to a slow boil. Reduce to a simmer stirring for 30-minutes.
- In a sauce pan warm the heavy cream and whisk in fresh grated nutmeg. Season with sea salt and white pepper to taste.
- Whisk in the warm cream into the bisque. Add fresh basil and parsley. Whisking the bisque bring to a slow boil for 10-minutes.
- Remove the bisque from the heat and whisk in the Crème Fraiche. Puree the bisque and strain. Season with fine sea salt and white pepper to taste.
- Serve Roasted Red Pepper Bisque in warm bowls.
- Garnish with fresh parsley sprig.
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Usama Mehar
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the sweet flavor of the roasted red peppers.
Manuela Lopez
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Rooksley Eliacin
[email protected]I love the addition of smoked paprika in this recipe. It gives the soup a nice depth of flavor.
Uhunmwangho Destiny
[email protected]This soup is a great way to use up leftover roasted red peppers. It's also a great soup for a cold winter day.
lerato prety
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Hanif Hanafee
[email protected]This soup is amazing! I love the roasted red pepper flavor and the creamy texture.
Alexa Aramburo
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy soup too.
Maram Abu Shamseyeh
[email protected]I made this soup for lunch today and it was delicious! The red peppers gave it a nice sweetness and the cream made it smooth and creamy. I will definitely be making this again.
Muneer Hussain
[email protected]Roasted red pepper bisque was a hit at my dinner party. The color was vibrant and the taste was amazing. It was creamy and flavorful.
Jagruto Singh
[email protected]This roasted red pepper bisque was absolutely delicious! The flavors were rich and complex, and the soup had a lovely creamy texture. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.