ROASTED RED PEPPER AND TOMATO STUFFED SHELLS
This mouth-watering vegetarian pasta dish includes fire-roasted tomatoes, corn, roasted red bell peppers and Italian blend cheese.
Provided by By Inspired Taste
Categories Lunch
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 2-quart baking dish with cooking spray. Cook and drain pasta shells as directed on package.
- In 2-quart saucepan, heat tomatoes and corn over medium heat to a simmer; cook 2 minutes. Season with salt and pepper. Spoon one-fourth of tomato-corn mixture into baking dish; spread to cover bottom.
- In medium bowl, mix egg, ricotta cheese, roasted peppers and 1/4 cup of the cheese.
- Fill each cooked pasta shell with about 2 tablespoons ricotta mixture; place in baking dish. Pour remaining tomato-corn mixture over shells. Cover dish with foil.
- Bake 30 minutes. Uncover baking dish; sprinkle with remaining 1/4 cup cheese. Bake uncovered 5 to 10 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : ServingSize 1 Serving
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Joseph Tacho
[email protected]This recipe was a disaster! The shells didn't cook properly and the filling was runny. I would not recommend this recipe to anyone.
Risky Bae
[email protected]I thought this recipe was just okay. The shells were a bit too soft for my liking and the filling was a bit bland. I think I would have enjoyed it more if I had used a different type of cheese.
Anita McAlpin
[email protected]These stuffed shells were a bit time-consuming to make, but they were definitely worth the effort. The roasted red peppers and tomatoes gave the filling a really unique and delicious flavor.
John peter Mwenda gitari
[email protected]I'm not a huge fan of stuffed shells, but I really enjoyed this recipe. The roasted red peppers and tomatoes added a nice sweetness and the cheese was perfectly melted. I would definitely recommend this recipe to anyone looking for a delicious and ea
Jose Robles
[email protected]These stuffed shells were delicious! The roasted red peppers and tomatoes added a nice sweetness and the cheese was perfectly melted. I would definitely make this recipe again.
Aamir
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The roasted red peppers and tomatoes give the filling a really nice sweetness and the cheese is perfectly melted. I would definitely recommend this recipe to an
Amanda Swartz
[email protected]Overall, I thought this recipe was pretty good. The shells were cooked perfectly and the filling was flavorful. However, I would have liked it more if the filling had been a bit cheesier.
Md Hafijur Islam
[email protected]This recipe was a disaster! The shells didn't cook properly and the filling was runny. I would not recommend this recipe to anyone.
swapnil lol
[email protected]I thought this recipe was just okay. The shells were a bit too soft for my liking and the filling was a bit bland. I think I would have enjoyed it more if I had used a different type of cheese.
Md Istiaksani
[email protected]These stuffed shells were a bit time-consuming to make, but they were definitely worth the effort. The roasted red peppers and tomatoes gave the filling a really unique and delicious flavor.
Martha Sosa
[email protected]This recipe was easy to follow and the shells turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy stuffed shell recipe.
Mani Awan
[email protected]I'm not a huge fan of stuffed shells, but I really enjoyed this recipe. The roasted red peppers and tomatoes added a nice sweetness and the cheese was perfectly melted.
Sk Rone
[email protected]My family loved this recipe! The shells were cooked perfectly and the filling was flavorful and cheesy.
Porash shill Shill
[email protected]This is my new favorite stuffed shell recipe. The roasted red peppers and tomatoes add so much flavor and the cheese is gooey and delicious. I highly recommend this recipe!
Komal Agarwal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavors and the shells were cooked perfectly.
Vicky Henriquez
[email protected]These stuffed shells were absolutely delicious! The combination of roasted red peppers, tomatoes, and cheese was perfect. I will definitely be making this recipe again.