ROASTED RED PEPPER AND SUN-DRIED TOMATO SOUP
Steps:
- Rehydrate the dried tomatoes by soaking them in warm water for 1 hour. Meanwhile, sweat the onion in the olive oil in a 2-quart saucepan over medium heat, uncovered, for 7 to 10 minutes, stirring occasionally. Do not let the onion color.
- Add the stock, rehydrated tomatoes, roasted peppers, fresh tomatoes, salt and pepper and let it all simmer together for 10 minutes. Pour the soup into a blender and process at a high speed for 4 minutes, until very smooth. Then pass it through a strainer to remove the vegetable skins. Adjust the seasoning and serve with fresh basil leaves as a garnish.
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Hammad Salman
[email protected]I love the smoky flavor that the roasted red peppers give to this soup. It's a really unique and delicious dish.
Vicky King
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kristy Russell
[email protected]I would definitely make this soup again. It's a great way to use up leftover roasted red peppers and sun-dried tomatoes.
Furqan Khattak
[email protected]Overall, I thought this soup was pretty good. It's not the best tomato soup I've ever had, but it's definitely worth trying.
Martha Vidada
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks. I would add more roasted red peppers and sun-dried tomatoes, and I would also use a different type of broth.
hasan kgck
[email protected]I'm not sure what I did wrong, but my soup was too watery. I think I might have added too much broth.
Sirju Magar
[email protected]I followed the recipe exactly and the soup turned out bland. I think it needed more salt and pepper.
Elijah Bechtol
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Mugabirwe Sharon
[email protected]I love how versatile this soup is. You can add different vegetables or proteins to it, and it always turns out great.
miguel montalvo
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing.
liaquat khan
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Sulman ali
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of roasted red peppers and sun-dried tomatoes.
Thomas Graham
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The roasted red peppers and sun-dried tomatoes add a delicious depth of flavor that makes this soup irresistible.
Sumon Ahmmed
[email protected]This soup is amazing! The flavors are so rich and complex, and the roasted red peppers and sun-dried tomatoes give it a beautiful color. I will definitely be making this again.