ROASTED RED PEPPER AND GOAT CHEESE DIP
I made this as an appetizer for Christmas and seemed to disappear into thin air! I like it with pita chips, and it's awesome with veggies and as a spread for sandwiches too!
Provided by Sarah 11879
Categories Cheese
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To roast peppers:.
- Slice peppers in half, place cut side up on pan and drizzle with 2 tbsp of olive oil, sprinkle with salt.
- Roast in oven at 375°F until skin blisters. Remove from oven, cool and peel off skin.
- To make dip:.
- Place the red peppers, garlic and cheese in a food processor.
- Pulse until smooth.
- Add olive oil, chopped basil, oregano, rosemary, salt and pepper and pulse until well blended.
- Place in a serving bowl; stir to make sure that the dip is homogenized.
- Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 393.5, Fat 32.9, SaturatedFat 11.2, Cholesterol 26.1, Sodium 214.7, Carbohydrate 14.5, Fiber 4, Sugar 5.8, Protein 13
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Kamana Magar
[email protected]This is the best roasted red pepper and goat cheese dip I've ever had. It's so creamy and flavorful.
Abasiofiok Ndukeebong
[email protected]I love serving this dip with pita chips or crackers. It's the perfect party appetizer.
JJ Anointed Ke
[email protected]This dip is absolutely delicious! The roasted red peppers and goat cheese are a perfect combination.
Habibnoor Aseel
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Christian Lyons
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this dip. It's not too strong and the roasted red peppers balance it out perfectly.
Judith Awate
[email protected]This dip is the perfect appetizer for any occasion.
Nikka Nawab
[email protected]I love the smoky flavor of the roasted red peppers in this dip.
Dania Cook
[email protected]This is my new favorite dip! It's so easy to make and it's always a hit.
Ndidzulafhi Ramudzuli
[email protected]I made this dip for a party and everyone loved it. It's so creamy and flavorful.
M Sanchez
[email protected]This dip is amazing! I love the combination of roasted red peppers and goat cheese.
Oladeinde Fatai
[email protected]I've never made a roasted red pepper and goat cheese dip before, but this recipe was so easy to follow. It turned out great!
Delia Perez
[email protected]This dip is so easy to make and it's always a hit with my friends. I love serving it with pita chips or crackers.
Mr Mrs
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this dip. The roasted red peppers and spices balance out the flavor perfectly.
Luis Luna
[email protected]This is the best roasted red pepper dip I've ever had. The goat cheese adds a tangy flavor that really makes it special.
FRANK DARFOUR
[email protected]I wasn't sure how I would like goat cheese, but this dip changed my mind. It's so delicious!
Danielle Dodd
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's creamy, flavorful, and the perfect appetizer for any occasion.
Dorcas John
[email protected]This dip is perfect for a summer party or potluck.
gregory harris
[email protected]I love the smoky flavor that the roasted red peppers give to this dip.
Josef Lowe
[email protected]This roasted red pepper and goat cheese dip was a hit at my last party! It's so easy to make and always disappears quickly.