ROASTED RED PEPPER AND ARUGULA PIZZA
This recipe came from a "Cooking Light" recipe book. It is fast, healthy and delicious! We used spinach leaves instead of arugula and left off the pine nuts when we made this recipe and it turned out great.
Provided by Overton Fam
Categories < 30 Mins
Time 21m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray.
- Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11x15 inch rectangle.
- Bake at 425 degrees for 7 minutes. Remove crust from oven.
- Layer red pepper strips and arugula (or spinach leaves) over crust.
- Sprinkle with pine nuts, red onion and crushed red pepper.
- Put in oven again and bake for 5 minutes.
- Sprinkle with cheese and put it back in the oven for 2 minutes more or until cheese melts.
- Cut into 8 pieces.
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Larry Platt
platt.l@yahoo.comThis recipe was a disappointment. The pizza was bland and the crust was tough.
MD Zaheer
zaheer.md@gmail.comI'm not sure what went wrong, but my pizza turned out soggy. I think I may have added too much sauce.
Jake O donovan
j-donovan62@yahoo.com5 stars! This pizza is absolutely delicious. I'll definitely be making it again and again.
Tariq Sheik
t-sheik48@yahoo.comI've made this pizza several times now and it's always a crowd-pleaser. It's the perfect pizza for any occasion.
Ernesto Batallones
b_e@gmail.comThis recipe is so easy to follow, even for a beginner like me. It's a great way to impress your friends and family.
Alejandro Sanchez
s_alejandro8@yahoo.comI didn't have any roasted red peppers on hand, so I used sun-dried tomatoes instead. It was a great substitute.
sayeem khan
s.k44@hotmail.comI'm not a big fan of arugula, so I used spinach instead. It was still delicious!
Haram Thegoat
tharam73@yahoo.comI made this pizza for a party and it was a huge success. Everyone loved it!
Natasha Mc
natasha-m@yahoo.comThis pizza was a hit with my family! Even my picky kids loved it.
Noel Natasha
noel_natasha@aol.comI added some crumbled goat cheese to the top of the pizza before baking and it was amazing! The tanginess of the goat cheese really complemented the roasted red peppers and arugula.
Dholi Dj
ddholi97@gmail.comI followed the recipe exactly and it turned out perfectly. The pizza crust was crispy and flavorful, and the toppings were delicious. I'll definitely be making this again!
Over gamerz
g@yahoo.comThis pizza has quickly become one of my favorites. The roasted red peppers and arugula add a wonderful combination of flavors and textures that is simply irresistible. Highly recommended!