ROASTED RED PEPPER & ALMOND DIP
My husband found this recipe on the British Medical Journal Website! Its from a competition amongst doctors to create a polymeal, which is a meal containing vital ingredients for a healthy heart. This was our favourite part of the meal.
Provided by Leither
Categories Peppers
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220°C, gas mark 7.
- Place almonds on a baking tray and roast for 8 minutes until just golden.
- Allow to cool slightly then whiz in a blender until fine.
- Drain the peppers reserving 2 tbsp of oil.
- Add the peppers, garlic and vinegar to the blender and whiz until coarse.
- With the machine running pour in the oil.
- Season and serve with any raw vegetables you like to use for dipping.
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japher otieno
[email protected]This is a great recipe. I'm definitely going to try it.
Rowshaid Pellum
[email protected]This dip is so delicious! I love the combination of the roasted red peppers and the almonds.
Uday Kumar Singh
[email protected]I love the smoky flavor of the roasted red peppers in this dip. It's the perfect party appetizer.
ifraj ifraj
[email protected]This is a great recipe for a quick and easy appetizer. It's also a healthy option, which is always a bonus.
Mpaata Sula
[email protected]I'm not a huge fan of roasted red peppers, but I really enjoyed this dip. The almonds and spices balance out the flavor of the peppers perfectly.
Akkzi Majid
[email protected]This dip is so easy to make and it's always a hit with my friends. I love that I can make it ahead of time and it's always ready when I need it.
kaitlyn cooper
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The roasted red peppers and almonds give it a really unique and delicious flavor.
T Tt
[email protected]This is my new favorite dip! It's so flavorful and versatile. I love it with pita chips, crackers, or even just on a spoon.
Shadiqur Rahman
[email protected]I made this dip for a picnic and it was perfect! It's easy to make and transport, and it's always a crowd-pleaser.
Ankita Yadav
[email protected]This dip was a huge hit at my party! Everyone loved the smoky flavor of the roasted red peppers and the crunch of the almonds. I'll definitely be making this again.