ROASTED RED PEPPER, ALMOND, AND GARLIC DIP
From Bon Appétit, July 2003, Cooking for Health article. It says, "The Spanish sauce known as romesco is usually high in fat; this version contains less oil, but just as much flavor." Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving. Nutrition info per serving: calories 36; total fat 3g; saturated fat 0; cholesterol 0.
Provided by mersaydees
Categories Nuts
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly. Season dip to taste with salt and pepper. Serve in small bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahmoud Fathallah
mahmoud@yahoo.comThis dip is a must-try for any fan of roasted red peppers. It's easy to make and it's always a crowd-pleaser.
Kevo kk Levin
k.l20@yahoo.comI love this dip with pita chips, but it's also great with vegetables or crackers.
Smart Omare
o-s@yahoo.comThis dip is a great way to use up leftover roasted red peppers. It's also a healthy and delicious snack.
BetterLife Design
betterlifedesign@aol.comI wasn't sure about this dip at first, but I'm so glad I tried it. It's so flavorful and addictive.
Omikunle Daniel
omikunle-daniel@hotmail.co.ukThis dip is amazing! I love the smoky flavor of the roasted red peppers and the crunch of the almonds.
Tambou God'spower
t.godspower@gmail.comI've made this dip several times now and it's always a hit. It's the perfect appetizer for any party or gathering.
Abinash Limboo
abinashl@hotmail.frThis is my new favorite dip. It's so easy to make and it's always a crowd-pleaser.
Shyamanand Yadav
shyamanand_y@gmail.comI'm not a big fan of roasted red peppers, but I loved this dip. The almonds and garlic really balanced out the flavor.
Jim Akter
akter47@yahoo.comI made this dip for a potluck and it was a huge success. People were raving about how delicious it was.
Prashant Gurung
pg49@gmail.comThis dip was a hit at my party! Everyone loved the unique combination of roasted red peppers, almonds, and garlic. It was the perfect balance of flavors and textures.