ROASTED RED CURRY CHICKEN WITH APPLE JUS
Steps:
- Make chicken:
- Position rack in center of oven and preheat to 350°F. Mix oil and curry paste in small bowl. Rinse chickens; pat dry. Sprinkle inside and out with salt and pepper. Place apple, garlic, cilantro and mint in cavities of chickens, dividing equally. Rub curry mixture over chickens. Tie legs together.
- Place chickens in large roasting pan. Roast until meat thermometer inserted into thickest part of thigh registers 175°F, basting occasionally, about 1 hour 15 minutes. Transfer chickens to platter. Tent with foil.
- Prepare jus:
- Shake mustard seeds in medium skillet over low heat until color darkens and seeds begin to pop, about 2 minutes. Transfer mustard seeds to medium bowl.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add shallots, thyme and brown sugar to skillet and sauté until shallots are translucent, about 3 minutes. Add chicken stock, apple juice, wine and cinnamon sticks. Boil until mixture is reduced to 1 cup, about 20 minutes. Strain into medium saucepan. Bring jus to simmer. Add apple cider vinegar, toasted mustard seeds and remaining 4 tablespoons butter and whisk just until butter melts. Season with salt and pepper. Serve jus with chickens.
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Amanullah
[email protected]1 star. Avoid this recipe at all costs.
Samuel Van Der Linde
[email protected]I would not recommend this recipe to anyone.
D.x.boi_siya
[email protected]This recipe is a waste of time and ingredients.
Rupa Karki
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough.
mohamad chahmi
[email protected]I found the recipe to be a bit confusing to follow. The end result was okay, but not great.
Manu Bili86
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
Tremaine Mohan
[email protected]I would definitely recommend this recipe to others.
Steve the car guy
[email protected]5 stars! This recipe is a keeper.
Baba Jee
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always delicious.
AKAR gamer
[email protected]I'm not usually a fan of curry, but this dish changed my mind. The flavors are amazing!
Chandra kala rai
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some vegetables to the curry, such as bell peppers or broccoli.
carllonjo potter
[email protected]I love the combination of sweet and savory in this dish. The apple jus really brings out the flavor of the chicken.
Muhib Talukdar
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The curry is perfectly balanced, and the chicken is always juicy and succulent.
Binod Oli
[email protected]This roasted red curry chicken with apple jus was a hit at my dinner party! The chicken was tender and flavorful, and the apple jus added a unique and delicious twist.