ROASTED RED CURRY CHICKEN WITH APPLE JUS
Steps:
- Make chicken:
- Position rack in center of oven and preheat to 350°F. Mix oil and curry paste in small bowl. Rinse chickens; pat dry. Sprinkle inside and out with salt and pepper. Place apple, garlic, cilantro and mint in cavities of chickens, dividing equally. Rub curry mixture over chickens. Tie legs together.
- Place chickens in large roasting pan. Roast until meat thermometer inserted into thickest part of thigh registers 175°F, basting occasionally, about 1 hour 15 minutes. Transfer chickens to platter. Tent with foil.
- Prepare jus:
- Shake mustard seeds in medium skillet over low heat until color darkens and seeds begin to pop, about 2 minutes. Transfer mustard seeds to medium bowl.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add shallots, thyme and brown sugar to skillet and sauté until shallots are translucent, about 3 minutes. Add chicken stock, apple juice, wine and cinnamon sticks. Boil until mixture is reduced to 1 cup, about 20 minutes. Strain into medium saucepan. Bring jus to simmer. Add apple cider vinegar, toasted mustard seeds and remaining 4 tablespoons butter and whisk just until butter melts. Season with salt and pepper. Serve jus with chickens.
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Amanullah
amanullah30@gmail.com1 star. Avoid this recipe at all costs.
Samuel Van Der Linde
v48@hotmail.comI would not recommend this recipe to anyone.
D.x.boi_siya
d.x.boi_siya@yahoo.comThis recipe is a waste of time and ingredients.
Rupa Karki
r50@aol.comI'm not sure what went wrong, but my chicken turned out dry and tough.
mohamad chahmi
cmohamad@hotmail.frI found the recipe to be a bit confusing to follow. The end result was okay, but not great.
Manu Bili86
manu@gmail.comThis dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
Tremaine Mohan
tremaine@gmail.comI would definitely recommend this recipe to others.
Steve the car guy
s_g@gmail.com5 stars! This recipe is a keeper.
Baba Jee
baba_jee@gmail.comThis is my new favorite chicken recipe. It's so easy to make and the results are always delicious.
AKAR gamer
gamer.a@gmail.comI'm not usually a fan of curry, but this dish changed my mind. The flavors are amazing!
Chandra kala rai
rai.c@yahoo.comThis recipe is a great way to use up leftover chicken. I also like to add some vegetables to the curry, such as bell peppers or broccoli.
carllonjo potter
p.carllonjo87@hotmail.co.ukI love the combination of sweet and savory in this dish. The apple jus really brings out the flavor of the chicken.
Muhib Talukdar
m-t64@hotmail.comI've been making this recipe for years, and it's always a crowd-pleaser. The curry is perfectly balanced, and the chicken is always juicy and succulent.
Binod Oli
oli_b@gmail.comThis roasted red curry chicken with apple jus was a hit at my dinner party! The chicken was tender and flavorful, and the apple jus added a unique and delicious twist.