ROASTED RED BELL PEPPERS
Great for antipasta or on sandwich. Can be added to salads. Great with Italian ham and fresh Mozzerella or cream cheese on a platter.
Provided by P3350
Categories Peppers
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Char peppers in broiler or on grill until black and blistered.
- Seal peppers in a baggie or container to steam for about 15 minutes.
- Wash peppers, removing char, remove seeds and slice in strips.
- Add all other ingredients.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 21.4, Fat 1, SaturatedFat 0.1, Sodium 10.3, Carbohydrate 2.6, Fiber 0.8, Sugar 1.7, Protein 0.4
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Ndalo Mazibuko
[email protected]These roasted red bell peppers are a healthy and delicious snack. I love to eat them on their own or with a little hummus.
Dana Mendez
[email protected]I love the way roasted red bell peppers add a pop of color and flavor to dishes. They're a great way to brighten up a salad or sandwich.
Kassaw Muhiye
[email protected]These roasted red bell peppers are so easy to make and they're so delicious. I'll definitely be making them again.
Riley_YT
[email protected]I'm not sure what I did wrong, but my roasted red bell peppers came out really dry. I think I'll try adding a little olive oil to the pan next time.
Norman Manare
[email protected]These roasted red bell peppers are a great way to use up leftover peppers. I always have a few peppers in my fridge that are about to go bad, so this recipe is a lifesaver.
MD Bilash
[email protected]I've never been a big fan of roasted red bell peppers, but this recipe changed my mind. They're so delicious and versatile.
Begad Elsays
[email protected]I love the smoky flavor of these roasted red bell peppers. They're perfect for adding a little extra flavor to salads and sandwiches.
Azizi Afghan
[email protected]These roasted red bell peppers are the perfect side dish for a summer barbecue.
Ayesha Ramzan
[email protected]I roasted the red bell peppers according to the recipe, but they came out a bit too charred. I think I'll try roasting them for a shorter amount of time next time.
Sifundo Masinama
[email protected]These roasted red bell peppers are delicious! I can't wait to use them in my next salad.
ZochoDrake
[email protected]I've always wanted to try roasting red bell peppers, but I was afraid they would be too difficult. This recipe made it so easy!
Arfan Siam
[email protected]These roasted red bell peppers were a bit too smoky for my taste. I think I'll try roasting them at a lower temperature next time.
sa rana
[email protected]I love the way roasted red bell peppers taste, but I hate the hassle of roasting them myself. This recipe uses a microwave to roast the peppers, which makes it so much easier.
Francisco Tacuri
[email protected]Roasted red bell peppers are a staple in my kitchen. I use them in everything from salads to sandwiches to pasta dishes. This recipe is a great basic recipe that you can use to roast red bell peppers perfectly every time.
Raquel Hawkins
[email protected]These roasted red bell peppers are the perfect addition to my summer salad. They add a pop of color and flavor that really brightens up the dish.
Jason Rivers
[email protected]I've never roasted red bell peppers before, but this recipe made it so easy! They turned out perfectly roasted and had a delicious smoky flavor.
Rem_yuzuki
[email protected]Roasted red bell peppers are a simple but delicious side dish that can be enjoyed in many different ways. I love to roast them in the oven and then use them in salads, sandwiches, and pasta dishes. They're also great for making a quick and easy appet