ROASTED RED BELL PEPPER ZUCCHINI & YELLOW SQUASH
Make and share this Roasted Red Bell Pepper Zucchini & Yellow Squash recipe from Food.com.
Provided by southern chef in lo
Categories Peppers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first 4 ingredients in a large bowl. Drizzle with the oil and sprinkle with the salt and pepper; toss well.
- Place in ungreased 15 x 10-inch jelly roll pan and bake uncovered for 10 to 20 minutes.
- Remove the vegetables from oven and toss with the vinegar, pine nuts, and basil; serve at once.
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Najir Hossin
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Yaw Sefah
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. I will definitely be making this dish again.
Lucky Luiz
[email protected]This recipe is a keeper! I will definitely be making it again.
Dipuon Fire
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the roasted vegetables and the balsamic vinegar dressing.
Irfan Shah
[email protected]This recipe is a great way to use up summer vegetables. I especially love the addition of fresh herbs.
Natalie Reid
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy.
Haben Tesfamariyam
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Zahid Tony
[email protected]I love this recipe! The vegetables are always so tender and flavorful. I also love the balsamic vinegar dressing.
Sajjad mehmood
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. I will definitely be making this dish again.
syed mir
[email protected]This recipe is a keeper! I will definitely be making it again.
Sabina Khatun
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the roasted vegetables and the balsamic vinegar dressing.
Teresa Darby
[email protected]This recipe is a great way to use up summer vegetables. I especially love the addition of fresh herbs.
Darakhshan Moazzam
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy.
Ajoy Acharjee
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
AHWERA DOREEN
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are roasted to perfection and the balsamic vinegar adds a nice tang.
Write4Me GH
[email protected]This recipe was absolutely delicious! The roasted red peppers, zucchini, and yellow squash were perfectly tender and flavorful. I served it with grilled chicken and rice, and it was a hit with the whole family.