ROASTED RED BELL PEPPER HUMMUS
Make and share this Roasted Red Bell Pepper Hummus recipe from Food.com.
Provided by Lavender Lynn
Categories Spreads
Time 1h5m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Place the whole peppers in an oven-proof skillet and set them to cook in a preheated 450°F oven. Turn the peppers every 10 minutes. Roast them for approximately 30 minutes or until the skins have blackened. Place the roast peppers directly from the oven into paper bag and seal it closed.
- Allow the peppers to rest for 10 minutes in the bag, this will loosen their skins. Remove the peppers from the bag and while holding them under cool running water, peel away the black skins and remove the stems and seeds; all that should remain is the flesh of the roast peppers.
- Combine the roast peppers, chickpeas and garlic in a food processor and puree until smooth. Add the tahini, lemon, paprika, chili powder, cumin, salt and cayenne pepper; puree another minute until the mixture is very smooth.
- To serve: place the hummus on a large plate that has been lined with lettuce leaves. Make an indentation in the center of the hummus and pour in the olive oil. Sprinkle the parsley across the hummus and serve with flatbread or pita.
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Tony Young
[email protected]Overall, this is a great recipe for roasted red pepper hummus. I would definitely recommend it.
Zwane Mluleki
[email protected]This hummus was a bit too oily for my taste. I drained the roasted red peppers before adding them to the food processor.
Saon Pk
[email protected]I found this recipe to be a bit bland. I added some extra garlic and lemon juice to taste.
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[email protected]This hummus is a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Kayden Knott
[email protected]I'm allergic to tahini, so I substituted Greek yogurt in this recipe. It turned out great!
Mahato Uraw
[email protected]I'm going to try this recipe with different types of roasted peppers, like poblano or Anaheim.
heis_Raycubana
[email protected]This hummus is perfect for dipping vegetables, pita bread, or chips.
Lina Abo el dahab
[email protected]I love the smoky flavor that the roasted red peppers give to this hummus.
Shahzaib jutt Ali
[email protected]This hummus is a great way to use up leftover roasted red peppers.
KAMA HEMAMALI
[email protected]I'm not a big fan of hummus, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Oghosa Aikodon
[email protected]This hummus is delicious and healthy. It's a great snack or appetizer.
Josh Simms
[email protected]I love this hummus! It's so easy to make and it's always a hit at parties.
Awais Dullu (Mahii Z)
[email protected]This is the best hummus I've ever had! It's so creamy and flavorful, and the roasted red peppers give it a delicious smoky flavor.
nati tariku
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The roasted red peppers really make this hummus stand out from the rest.
Esther Eduok
[email protected]This hummus is delicious! The roasted red peppers give it a unique flavor that I really enjoyed. I will definitely be making this again.
Tomasz Kozak
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for parties and potlucks and it's always a hit.
Samantha Eberhart
[email protected]This hummus is amazing! It's so creamy and flavorful, and the roasted red bell peppers give it a delicious smoky flavor. I will definitely be making this again and again.