ROASTED RED BELL PEPPER AND FENNEL SALAD
Categories Salad Olive Fennel Bell Pepper Summer Healthy Lettuce Bon Appétit
Yield Makes 4 first-course servings
Number Of Ingredients 9
Steps:
- Char bell peppers over open flame or in broiler until blackened on all sides. Enclose peppers in paper bag 10 minutes. Peel and seed peppers, then cut into 3/4-inch-wide strips.
- Whisk lemon juice, oil, garlic, and dried crushed pepper in small bowl to blend. Season to taste with salt and pepper. (Peppers and dressing can be made 1 day ahead. Cover separately and chill. Bring dressing to room temperature and rewhisk before using.)
- Toss sliced fennel bulb with half of dressing in medium bowl. Toss red peppers with remaining dressing in another medium bowl.
- Divide greens among 4 plates. Arrange fennel and red peppers over. Sprinkle reserved fennel fronds, olives, and Parmesan shavings over. Sprinkle with salt and pepper and serve.
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Jayden Kittl
[email protected]I love the combination of flavors in this salad. The roasted red bell peppers are sweet and smoky, the fennel is anise-y and refreshing, and the arugula is peppery and bitter. The dressing is also perfect - it's light and tangy, and it brings all the
Bhakta Bahadur
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with roasted red bell peppers, fennel, arugula, and nuts. It's also a good source of fiber and vitamins.
Tangai Muchingami
[email protected]I'm always looking for new ways to use roasted red bell peppers, and this salad is a great option. The fennel and arugula add a nice touch of flavor and texture, and the dressing is light and tangy. I will definitely be making this salad again.
Albert Pimentel
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The fennel was roasted until it was soft and sweet, and it paired perfectly with the roasted red bell peppers and arugula. The dressing was also delicious.
Dianna Moss
[email protected]This salad is a great example of how simple ingredients can be combined to create a delicious and satisfying dish. The roasted red bell peppers and fennel are perfectly roasted, and the arugula adds a nice peppery touch. The dressing is also very goo
Alipawo Muntanga
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of roasted red bell peppers, fennel, and arugula is unique and delicious, and the dressing is light and flavorful. I will definitely be m
KRISTINA MILES
[email protected]This salad is very easy to make and it's a great way to use up leftover roasted red bell peppers. I would recommend it to anyone who is looking for a healthy and flavorful salad.
Caroline Bird
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing, or sprinkling some feta cheese on top.
Aubrey McNack
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing, or omitting it altogether.
Ujjol Mia
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The fennel was roasted until it was soft and sweet, and it paired perfectly with the roasted red bell peppers and arugula. The dressing was also delicious.
Sami Jani
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with roasted red bell peppers, fennel, arugula, and nuts. It's also a good source of fiber and vitamins.
Sudiksha's Dangol
[email protected]I love the combination of flavors in this salad. The roasted red bell peppers are sweet and smoky, the fennel is anise-y and refreshing, and the arugula is peppery and bitter. The dressing is also perfect - it's light and tangy, and it brings all the
Cayenne Peppers
[email protected]This salad is so easy to make and it's so versatile. I've made it with different types of greens, nuts, and cheeses, and it's always delicious. It's a great way to use up leftover roasted red bell peppers.
Ajith Bandara
[email protected]I made this salad for a picnic and it was a hit! The roasted red bell peppers and fennel were perfectly roasted and the dressing was delicious. I will definitely be making this salad again.
Hamza Ejaz
[email protected]Roasted red bell pepper and fennel salad is a delicious and healthy dish that is perfect for a summer meal. The combination of roasted red bell peppers, fennel, and arugula is refreshing and flavorful, and the dressing is light and tangy. I highly re