ROASTED RED BEETS, HARVARD STYLE
Red beets are one of my favorite vegetables and I love roasting them to bring out their flavor. This recipe is a slight "twist" on the traditional Harvard Beets recipe. Try using golden beets to make this recipe to give it a totally different look!
Provided by Susan Bickta
Categories Vegetables
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees F. Line a large cookie sheet with non-stick aluminum foil. Set aside.
- 2. Using a large piece of aluminum foil, place the scrubbed red beets in middle on foil. Drizzle with vegetable oil. Fold in edges of foil to encase beets in a foil packet. Place on cookie sheet and roast in oven for 1 hour or until a knife inserted into the largest beets meets no resistance.
- 3. Remove beets from oven and let cool for 15-20 minutes. When cooled, carefully unwrap and transfer any liquid in the foil to a 2 quart saucepan.
- 4. To peel the beets, run under a stream of cool water and rub skins off with hands. When peeled, cut each into quarters and set aside.
- 5. Place the 2 quart saucepan on medium high heat and add the sugar, ground cloves, vinegar, cornstarch and apple juice. Cook and stir until thickened and bubbly. Stir in the butter until melted then add the beets. Cook an additional 1-2 minutes to heat through.
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Rosemary Pierce
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at a holiday meal or a special occasion.
Maka_Shab 07
[email protected]This recipe is a great way to get your kids to eat beets. My kids love the sweet and tangy sauce, and they always ask for seconds.
Zuzanna Murcha
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The beets were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
JERRY BABA YT
[email protected]This is a great recipe for a healthy and flavorful side dish. The beets are packed with nutrients, and the sauce is a great way to add some sweetness and tang.
Martin Tancos
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish to serve at a potluck or party.
Principal Taker
[email protected]This recipe is a great way to use up leftover beets. I always have a few beets left over from other recipes, and this is a great way to use them up.
Nicholas Duus
[email protected]I love the way the beets and the sauce complement each other in this dish. It's a perfect balance of sweet and tangy.
Crazypjk 1973
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
rokaya hussien
[email protected]I'm not a big fan of beets, but this recipe changed my mind. The beets were so tender and flavorful, and the sauce was delicious.
Edward Koehler
[email protected]This recipe is a keeper! I will definitely be making it again.
Aktarul A4473812z
[email protected]These beets are so good! I could eat them every day.
Blossom Gilpen
[email protected]I love the combination of sweet and tangy in this dish. It's the perfect side dish for a holiday meal.
Alex Mensah
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Deer Runner
[email protected]I've made this recipe several times and it's always a winner. The beets are always perfectly roasted and the sauce is delicious.
samir kana
[email protected]These beets were a great addition to my salad. They were sweet and earthy, and the sauce added a nice tang.
Brad peters
[email protected]I love this recipe! It's so easy to make and the beets are always tender and flavorful. I usually serve them with roasted chicken or fish.
Rozy razan
[email protected]Delicious! I made this recipe for a dinner party and it was a hit. The beets were roasted to perfection and the sauce was tangy and sweet.
Sikelela Lucwele
[email protected]These beets were amazing! I've never been a big fan of beets before, but this recipe changed my mind. The beets were so tender and flavorful, and the sauce was the perfect complement.
abdul Karem
[email protected]This was my first time roasting beets, and they turned out great! I followed the recipe exactly, and the beets were perfectly cooked. The sauce was also very good.
Nawaz Ahmed
[email protected]My family loved this recipe! The beets were tender and flavorful, and the sauce was delicious. I will definitely be making this again.