ROASTED RADISHES WITH CAPERS AND ANCHOVIES
Rascally radishes, members of the mustard family, meet their match with salty anchovies and capers; roasting tames all three (and a squeeze of lemon brightens the lot), transforming them into a sublime side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees, with rack in upper third. Toss together radishes, capers, anchovies, garlic, and oil; season with salt and pepper. Spread out mixture in a small roasting pan. Roast, stirring once, until radishes are shriveled and fragrant, 30 to 35 minutes. Serve warm with lemon.
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Ben rez
[email protected]This was a great recipe! The roasted radishes were crispy and flavorful. The capers and anchovies added a nice salty flavor. I would definitely make this dish again.
edgar rodas
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The roasted radishes were delicious and the capers and anchovies added a nice salty flavor. I served this dish with a side of roasted chicken and it was a perfect meal.
Charles Infinity Smith
[email protected]These roasted radishes were a great side dish. They were easy to make and had a nice flavor. I would definitely make these again.
Daniel Garcia
[email protected]I'm always looking for new ways to cook radishes, and this recipe did not disappoint! The roasted radishes were crispy and flavorful, and the capers and anchovies added a nice salty flavor. I would definitely make this dish again.
mati
[email protected]This was a great recipe for a quick and easy side dish. The roasted radishes were delicious and the capers and anchovies added a nice salty flavor. I would definitely make this dish again.
Bad Chevy
[email protected]These roasted radishes were a hit! They were easy to make and had a great flavor. The capers and anchovies added a nice briny flavor. I would definitely make these again.
Atushar 725
[email protected]I love roasted radishes, and this recipe is a great way to change them up. The capers and anchovies add a nice salty flavor. I served this dish with a side of roasted salmon and it was a delicious meal.
Diduwa Ff
[email protected]I followed the recipe exactly and the roasted radishes turned out perfect! They were crispy on the outside and tender on the inside. The capers and anchovies added a nice briny flavor. I would definitely make this dish again.
amna zahid
[email protected]This was a great recipe! The roasted radishes were crispy and flavorful. The capers and anchovies added a nice salty flavor. I would definitely make this dish again.
Faizan Azmi
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The roasted radishes were delicious and the capers and anchovies added a nice salty flavor. I served this dish with a side of roasted chicken and it was a perfect meal.
Mr.Dudeman2128
[email protected]These roasted radishes were a great side dish. They were easy to make and had a nice flavor. The capers and anchovies added a nice briny flavor. I would definitely make these again.
Payal Julius
[email protected]I love roasted radishes, and this recipe takes them to the next level! The addition of capers and anchovies gives them a salty, briny flavor that is addictive. I couldn't stop eating them!
Abdul basit
[email protected]This dish was super easy to make and it turned out great! The roasted radishes were crispy on the outside and tender on the inside. The capers and anchovies added a nice salty flavor. I served this dish with a side of roasted potatoes and it was a hi
Azmat Noor
[email protected]Roasted radishes with capers and anchovies? I was intrigued! The combination of flavors sounded so unique. I decided to give it a try and I'm so glad I did. The radishes were roasted to perfection and the capers and anchovies added a briny, salty fla