ROASTED RADISHES WITH BROWN BUTTER, LEMON, AND RADISH TOPS
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green tops thoroughly before using them. This would be a great side dish for roasted pork loin or leg of lamb.
Provided by Tasha de Serio
Categories Vegetable Appetizer Side Roast Easter Picnic Vegetarian Quick & Easy Low Cal Halloween Father's Day New Year's Day Lemon Radish Spring Healthy Potluck Butter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Brush large heavy-duty rimmed baking sheet with olive oil. Cut off all but 1/2 inch of green radish tops; reserve trimmed tops and rinse them well, checking for grit. Coarsely chop radish tops and set aside. Cut radishes lengthwise in half and place in medium bowl. Add 1 1/2 tablespoons olive oil and toss thoroughly to coat. Place radishes, cut side down, on prepared baking sheet; sprinkle lightly with coarse salt. Roast until radishes are crisp-tender, stirring occasionally, about 18 minutes. Season to taste with more coarse kosher salt, if desired.
- Melt butter in heavy small skillet over medium-high heat. Add pinch of coarse kosher salt to skillet and cook until butter browns, swirling skillet frequently to keep butter solids from burning, about 3 minutes. Remove skillet from heat and stir in fresh lemon juice.
- Transfer roasted radishes to warmed shallow serving bowl and drizzle brown butter over. Sprinkle with chopped radish tops and serve.
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Jamielee Govender
[email protected]I love the combination of flavors in this dish. The radishes are roasted to perfection and the brown butter sauce is delicious. The lemon and radish tops add a nice touch of brightness. I will definitely be making this dish again.
Tatheer Zahra
[email protected]This is a great recipe for a quick and easy side dish. The radishes are roasted until tender and flavorful, and the brown butter sauce is a nice touch. I will definitely be making this dish again.
safat mollah
[email protected]I've made this recipe several times and it's always a hit! The radishes are roasted to perfection and the brown butter sauce is delicious. I usually serve it with a side of roasted chicken or fish.
Saifi Zain
[email protected]Roasted radishes with brown butter, lemon, and radish tops is a delicious and easy-to-make dish. The radishes are roasted until tender and flavorful, and the brown butter sauce adds a rich and nutty flavor. The lemon and radish tops brighten up the d
Duchess Meli music
[email protected]This is a great recipe for a healthy and flavorful side dish. The radishes are roasted to perfection and the brown butter sauce is a nice touch. I will definitely be making this dish again.
Wasim khan official
[email protected]I'm not a big fan of radishes, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The radishes were roasted to perfection and the brown butter sauce was delicious. I will definitely be making this dish agai
MultiUrsula123
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted radishes and they couldn't get enough of the brown butter sauce. I will definitely be making this dish again.
Adnan bukhari
[email protected]I love roasted radishes! They're so easy to make and they're always a hit with my family and friends. The brown butter and lemon add a lot of flavor, and the radish tops are a nice touch. I usually serve them with a side of sour cream or yogurt.
Babu is free fire gaming channel
[email protected]Roasted radishes are a great way to use up this underappreciated vegetable. The brown butter and lemon add a lot of flavor, and the radish tops are a nice addition. I roasted the radishes for a little longer than the recipe called for, and they were
Kidist Haile
[email protected]This was my first time roasting radishes and I was pleasantly surprised by how delicious they were. The brown butter and lemon added a lot of flavor, and the radish tops were a nice touch. I will definitely be making this dish again.
Hafeezullah
[email protected]I tried this recipe for roasted radishes and it turned out amazing! The radishes were so flavorful and the brown butter sauce was a perfect complement. I will definitely be making this dish again.
Avhasali Tshilwavhusiku
[email protected]Roasted radishes with brown butter, lemon, and radish tops was a delightful dish! The radishes were roasted to perfection, with a slightly crispy exterior and a tender, flavorful interior. The brown butter added a nutty richness, while the lemon and