ROASTED RADISHES WITH BROWN BUTTER
From our local newspaper, best recipes of 2016. Roasted radishes are nothing like raw radishes. Roasting transforms the radishes from pungent and crunchy to sweet and nutty with a crisp exterior and juicy interior.
Provided by Bren in LR
Categories Very Low Carbs
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees.
- If the radishes still have their leafy tops attached, cut off all but 1/4 inch of the tops leaving a short stem.
- Cut radishes in half, stem to root. Place radishes in a large bowl. Drizzle with the olive oil and sprinkle with salt and pepper. Toss to coat.
- Arrange radishes in a single layer, cut side down, on a rimmed baking sheet. Roast 18 minutes or until radishes are golden brown.
- About 5 minutes before radishes are ready, melt the butter over medium low heat in a small saucepan. Cook, swirling pan constantly, until butter begins to to turn golden brown and takes on a nutty aroma. Immediately remove from heat.
- Pour butter over radishes, then drizzle with lemon juice. Season with salt and pepper.
- Serve immediately. Serves 6-8.
Nutrition Facts : Calories 95, Fat 10.3, SaturatedFat 4.3, Cholesterol 15.3, Sodium 57.9, Carbohydrate 1.1, Fiber 0.4, Sugar 0.5, Protein 0.2
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Adenuga Florence
[email protected]Roasted radishes? I've never heard of that before. I'm intrigued!
New New
[email protected]I'm going to try this recipe next time I have radishes. It looks delicious!
Martin Llanos
[email protected]These roasted radishes are a healthy and delicious snack. I love that they're so easy to make.
Ajijul Hakim
[email protected]I'm not a huge fan of radishes, but I really enjoyed these. They were crispy on the outside and tender on the inside.
Imrankoko Imrankoko
[email protected]This recipe is a great way to use up leftover radishes. I also added some chopped carrots and parsnips to the roasting pan and they turned out great!
Roton kumar
[email protected]I'm not sure what I did wrong, but my roasted radishes turned out bitter. :(
Furqanmemon Parekh
[email protected]These roasted radishes are so good! I can't stop eating them.
Bless Gold
[email protected]I made these roasted radishes for a party and they were a big hit! Everyone loved them.
TOP TEN MASTERS
[email protected]Roasted radishes with brown butter - a new favorite!
Abid Hussain
[email protected]These roasted radishes are a great way to use up leftover radishes. They're also a healthy and delicious snack.
Moses Chinedu
[email protected]I'm not usually a fan of radishes, but I really enjoyed these. The roasting process mellowed out their flavor and made them much more palatable.
Lucy Kinyua
[email protected]So easy to make and so delicious! I love the combination of flavors in this dish. The radishes are roasted to perfection and the brown butter adds a lovely richness.
Earl Taylor
[email protected]These roasted radishes were a hit! They had a slightly sweet and nutty flavor with a crispy texture. I served them as a side dish to grilled chicken and they were the perfect complement.