ROASTED RADISHES WITH ANCHOVIES
Crisp radishes turn sweet and juicy when briefly roasted at high heat. Here, the chef Bryan Hunt from Riverpark restaurant in Manhattan coats them in a pungent anchovy-rich bagna cauda sauce. This is best served warm rather than piping hot. You can make the anchovy mixture up to 3 days ahead. Store it in the fridge and bring it to room temperature before using.
Provided by Melissa Clark
Categories vegetables, side dish
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a small saucepan over very low heat, combine anchovies and 1/3 cup olive oil. Cook, stirring occasionally, until anchovies have melted into the oil, about 5 minutes. Remove from heat and stir in garlic.
- Clean the radishes thoroughly under running water, leaving any nice greens attached if possible; drain and dry very well. Leave smaller radishes whole and halve any large ones lengthwise.
- Heat oven to 400 degrees. Heat a very large ovenproof skillet over medium-high heat. Add the remaining 3 tablespoons oil. Add the radishes in a single layer. Cook, without moving, until undersides are golden brown, 3 to 5 minutes. Flip radishes and transfer skillet to oven. Cook until radishes are tender enough to be easily pierced with a knife, 10 to 20 minutes, depending on size of radishes.
- Return skillet to stove top over medium-high heat. Toss with anchovy oil, butter, parsley and lemon juice. Serve warm.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 376 milligrams, Sugar 1 gram, TransFat 0 grams
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Melody Sterling
[email protected]Delicious! The radishes were roasted to perfection and the anchovies added a nice salty flavor.
Peggy Perkins
[email protected]I'm not a big fan of radishes, but I loved this recipe. The roasting process mellowed out the radish flavor and the anchovies added a nice salty kick. I will definitely be making this dish again.
Ifyco Alex
[email protected]I love this recipe! The radishes are always tender and flavorful. The anchovies add a nice salty touch. I highly recommend this recipe!
donnice johnson
[email protected]Amazing recipe! The radishes were roasted to perfection and the anchovies added a nice salty flavor. I will definitely be making this dish again.
Ike Child
[email protected]I've made this recipe several times and it's always a winner. The radishes are always tender and flavorful and the anchovies add a nice salty touch. I highly recommend this recipe!
Shane Barker
[email protected]I made this dish for a potluck and it was a big hit! The radishes were roasted perfectly and the anchovies gave them a nice salty flavor. I will definitely be making this dish again.
Mido Amir
[email protected]These roasted radishes were a hit at my dinner party. Everyone loved the unique flavor combination of the radishes and anchovies.
Emily Ferry
[email protected]Roasted radishes with anchovies - a new favorite! The radishes were roasted to perfection and the anchovies added a salty, briny flavor that I loved. I highly recommend this recipe.
the Akuh
[email protected]I'm not a big fan of radishes, but I loved this recipe. The roasting process mellowed out the radish flavor and the anchovies added a nice salty kick. I will definitely be making this dish again.
Andrea Vidmar Bilali
[email protected]Delicious! The radishes were roasted to perfection and the anchovies added a nice salty flavor. I served them with a side of roasted potatoes and a green salad.
Labib Hossan
[email protected]I've made this recipe several times and it's always a winner. The radishes are always tender and flavorful and the anchovies add a nice salty touch. I highly recommend this recipe!
Pelly Bukunmi
[email protected]I made this dish for a potluck and it was a big hit! The radishes were roasted perfectly and the anchovies gave them a nice salty flavor. I will definitely be making this dish again.
Jude Uzochukwu Iwu
[email protected]These roasted radishes were a hit at my dinner party. Everyone loved the unique flavor combination of the radishes and anchovies.
Material Girl
[email protected]Roasted radishes with anchovies - a new favorite! The radishes were roasted to perfection and the anchovies added a salty, briny flavor that I loved. I highly recommend this recipe.
mobile ke dunia
[email protected]Easy to make and delicious! The radishes were crispy on the outside and tender on the inside. The anchovies added a nice salty flavor. I served them with a side of roasted potatoes and a green salad.
Zainab Nazari
[email protected]I've never been a big fan of radishes, but this recipe changed my mind. The roasting process brings out their natural sweetness and the anchovies add a nice salty kick. I'll definitely be making these again!
Akram ullah Yash gilgit baltistan
[email protected]These roasted radishes with anchovies were a delightful surprise! The radishes were perfectly roasted, with a slightly crispy exterior and a tender, flavorful interior. The anchovies added a salty, savory note that complemented the radishes beautiful