ROASTED RADICCHIO

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Roasted Radicchio image

Pair this easy Roasted Radicchio recipe with any one of our delicious mains, or include it in one of our delicious pasta recipes.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes 10 wedges

Number Of Ingredients 5

1 medium head radicchio (about 10 ounces), cut through the core into 10 wedges
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
2 branches fresh rosemary, picked into 20 small sprigs
1/2 teaspoon coarse salt

Steps:

  • Preheat oven to 400 degrees with rack in the center. In a 10-inch ovenproof skillet, combine 2 tablespoons oil and 2 teaspoons vinegar. Arrange radicchio in the skillet, placing 1 sprig of rosemary underneath and on top of each wedge. Drizzle remaining 1 tablespoon oil and 1 teaspoon vinegar over radicchio. Season with salt. Cover with plastic wrap, and then aluminum foil. Roast until tender and caramelized, 30 to 45 minutes.

Kivanc Batur
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This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted radicchio. They think it's a treat! I usually serve it with a dipping sauce made from Greek yogurt, honey, and lemon juice.


Mallymally Blish
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I love the way the roasting process caramelizes the radicchio. It gives it a slightly sweet and smoky flavor. I usually serve it with a simple vinaigrette dressing, but it's also delicious with a blue cheese dressing.


Sushma Mandal
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This recipe is a great way to use up leftover radicchio. I usually have some left over after making a salad. I roast it according to the recipe and it's always delicious. I serve it with a variety of dishes, including grilled chicken, fish, and pasta


Jacy
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I've made this recipe several times and it's always a success. The radicchio is always tender and flavorful. I love the way the roasting process brings out the natural sweetness of the vegetable. I usually serve it with a balsamic reduction, but it's


Andrean Fergusson
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This recipe is so easy to make and it's always a hit with my guests. I love the combination of the roasted radicchio and the tangy dressing. It's a great appetizer or side dish.


Jack Dawson
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I'm always looking for new and interesting ways to cook vegetables. This recipe is a winner! The radicchio is roasted until it's slightly charred and has a wonderful smoky flavor. I served it with a simple olive oil and vinegar dressing and it was de


Umer Daraz
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This recipe is a great way to get your kids to eat their vegetables. My kids love roasted radicchio. They think it's a treat! I serve it with a dipping sauce made from Greek yogurt, honey, and lemon juice. It's a healthy and delicious snack or side d


Lucky Boss
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I love roasted vegetables and this recipe is no exception. The radicchio is roasted to perfection and has a slightly caramelized flavor. I served it with a balsamic reduction and it was amazing. I'll definitely be making this again and again.


Hasib Khan
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This recipe is a great way to use up leftover radicchio. I had some that was starting to wilt and I didn't want to waste it. I roasted it according to the recipe and it turned out great! The radicchio was tender and flavorful. I served it with a frie


JIJITSU KAISEN
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I've never been a fan of radicchio, but this recipe changed my mind. The roasting process really brings out the flavor of the vegetable and makes it much more palatable. I served it with a simple vinaigrette dressing and it was delicious. I'll defini


Thato Chokoe
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Roasted radicchio is a new favorite side dish in our house! It's so easy to make and has a great flavor. We served it with grilled salmon and it was perfect. The radicchio was slightly bitter, but the roasting process mellowed it out and brought out