ROASTED QUINOA WITH SPINACH AND GOAT CHEESE
Steps:
- Toast Quinoa in saute pan until golden brown and fragrant. Boil Water in small pot, add pepper and roasted Quinoa to boiling water. Cover and reduce heat to low, Simmer 16 Minutes. Turn off heat, fluff quinoa with a fork, cover and let sit 10 minutes. Meanwhile, Saute garlic in olive oil until golden, (careful not to burn it because it turns bitter). Add Spinach to garlic and saute until wilted. Place Quinoa in a mixing bowl, add spinach mixture and toss together. Separate into two servings and sprinkle the crumbled goat cheese over the top.
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Farida salama
[email protected]Overall, this dish was a bit disappointing. I think it needs some tweaking to make it more flavorful and appealing.
Sree Ripon Robidas
[email protected]I found this dish to be a bit bland. I think it could have used some more spices or herbs.
Leslie Love
[email protected]This dish was a bit too time-consuming for me. I'm not a fan of recipes that require a lot of prep work.
Farida Yaismin
[email protected]I'm always looking for new and healthy recipes to try. This dish was a great find. It's healthy, delicious, and easy to make. I will definitely be making this dish again.
Saddam Hossain
[email protected]This dish was a perfect way to use up leftover quinoa. I had some leftover from a previous meal and I didn't want to waste it. This recipe was a great way to use it up and create a new and delicious meal.
mukesh khadka
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up. The quinoa was a great way to get them to eat their vegetables.
Zalan Umer (KinG)
[email protected]This dish was delicious! I loved the combination of flavors and textures. The quinoa was fluffy and flavorful, the spinach was wilted and tender, and the goat cheese was creamy and tangy. I will definitely be making this dish again.
Chicken Wing
[email protected]Overall, this dish was a bit disappointing. I think it needs some tweaking to make it more flavorful and appealing.
Mosebjadi Morudu
[email protected]This dish was a bit too salty for my taste. I think it would have been better with less salt.
Marissa Valdez
[email protected]The quinoa was a bit overcooked and the spinach was slightly wilted. The goat cheese was also a bit too strong for my taste.
Sher Ali
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some added spices or herbs.
Kevin Bond
[email protected]I'm not usually a fan of quinoa, but this dish changed my mind. The roasted quinoa was so flavorful and the spinach and goat cheese added a creamy richness. I will definitely be making this dish again.
J Burnham
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the roasted quinoa, spinach, and goat cheese. I will definitely be making this dish again.
Shoaib Mehdi
[email protected]This recipe was easy to follow and the end result was delicious. I especially enjoyed the crispy texture of the roasted quinoa. I will definitely be making this dish again.
Cherokee Smith
[email protected]I'm always looking for new and exciting ways to cook quinoa, and this recipe definitely delivered. The roasted quinoa had a wonderful nutty flavor, and the combination of spinach and goat cheese was simply divine. I served it with a side of grilled s
Joanna Rosales
[email protected]This roasted quinoa dish with spinach and goat cheese was a delightful culinary experience. The quinoa was cooked to perfection, with a fluffy texture and a nutty flavor. The spinach added a vibrant green color and a slightly bitter taste that balanc