ROASTED PUNCHED POTATOES
Steps:
- With the rack in the center position, heat the oven to 475 degrees. Set potatoes on a baking sheet and roast until very tender, about 40 minutes. Remove potatoes from the oven (leave the oven on) and set aside to cool for 10 minutes. Place the potatoes in a bowl, brush the baking sheet with 2 tablespoons oil, and sprinkle sheet lightly with salt and pepper. Return the potatoes to the sheet spaced so they do not touch, and with the bottom of a mug (or a similar tool), sharply press down on the potatoes to break their skins and compress the flesh to about ¾ inch thick. Brush the broken potatoes with the remaining oil, sprinkle lightly with salt and pepper, return to the oven, and roast until golden and crisp, 30 to 40 minutes longer, turning the baking sheet partway through cooking time. Taste and adjust the seasoning, if necessary, then transfer to a serving platter, sprinkle with parsley, and serve.
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Ophelia Djagbletey
[email protected]I would definitely make these potatoes again.
Mohammad Naeem Naim
[email protected]These potatoes were a little too oily for my taste.
Ahsan Kazmi
[email protected]These potatoes were a great side dish for my roasted chicken. They were crispy and flavorful.
jacques Nel
[email protected]I made these potatoes for my family and they loved them! They were so easy to make and the flavor was amazing.
Hussaib Alam
[email protected]These potatoes were a disappointment. They were dry and bland.
Skhh Sjjh
[email protected]I love this recipe! The potatoes are always crispy and flavorful.
andromeda olimene
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Jaymee Martinez
[email protected]The potatoes were delicious, but they took a lot longer to cook than the recipe said.
Edward Eddie
[email protected]These potatoes were a little bland for my taste. I think I would add some more herbs or spices next time.
Theresa He
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always perfectly roasted and the flavor is always spot-on.
SHAK ASRAF
[email protected]I made these potatoes for a weeknight meal and they were so easy to make. They were also delicious and my family loved them.
Shanicque Preston
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I would definitely make them again.