ROASTED PUMPKIN RISOTTO
Make and share this Roasted Pumpkin Risotto recipe from Food.com.
Provided by Mirj2338
Categories Short Grain Rice
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450° F.
- Carefully cut the kabocha in half and remove the seeds with a spoon.
- Season each half with salt and pepper before placing in the oven.
- Roast for 30-45 minutes on a baking sheet.
- When cooled, scoop out flesh and reserve.
- Cook the risotto: In a medium sized, heavy sauce pan, heat 3 T of olive oil.
- Saute the onion to soften (2-3 minutes).
- Add the Arborio rice and coat well with the oil while stirring.
- Over medium-high heat, add the white wine and begin to add the 6-7 cups of stock, a cup at a time, adding more as the rice absorbs it.
- Cook, stirring constantly, for 15-20 minutes or until the risotto is"al dente.
- "When ready to serve, finish by adding the Kabocha, butter, parsley and parmesan.
- The risotto should be smooth and shiny.
- IMPORTANT NOTE: In order to obtain best results, the stock added to risotto should always be hot before it is added.
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Atta Ullah 2122
[email protected]I followed the recipe exactly but the risotto came out too dry. I think I might have added too much broth.
Daniel Baidoo
[email protected]The roasted pumpkin risotto was a bit bland. I think it could have used more seasoning.
Tafy Wunganai
[email protected]I found the instructions a bit confusing, but the risotto turned out well in the end.
Brooke Chapman
[email protected]The risotto was a bit too salty for my taste, but overall it was a good dish.
Azam Shah
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the unique flavor and creamy texture.
JanaDumb Dumb
[email protected]Easy to follow recipe and the end result was delicious!
Hammad Quaraishi
[email protected]This risotto was delicious and comforting. The pumpkin flavor was subtle but present, and the arborio rice was cooked perfectly. I would definitely recommend this recipe to others.
Aillia Lia
[email protected]The roasted pumpkin risotto turned out great! I especially liked the crispy sage leaves on top. They added a nice touch of flavor and texture to the dish.
Irfan Anokha
[email protected]Amazing! This risotto was a hit with my family. The roasted pumpkin added a unique and delicious flavor that we all loved. The texture was perfect, and the dish was incredibly creamy and flavorful.
FASSi Uddin Vloqs
[email protected]This roasted pumpkin risotto was a delightful dish that exceeded my expectations. The combination of roasted pumpkin, creamy arborio rice, and flavorful broth created a harmonious and satisfying meal. The instructions were clear and easy to follow, m